White Carrot
200g
Carrot
200g
Cabbage
200g
Accessories:
Salt
Amount
White Vinegar
Amount
Sheep Sugar
Adequate
Pepper
Amount
Operation Steps Feedback
1. Prepare the cabbage
2. Wash the carrots and white radish ready
3. Cut the cabbage into small pieces and pickle with salt
4. Cut the red and white radish into strips
5. Salt pickle and squeeze out the water
6. Cabbage pickle will be out of water squeeze out the water
7. squeeze out the water of the red and white radish and cabbage into a bowl half of the time add sugar
8. spread some vegetables and then sprinkle sugar on top
9. pour white vinegar did not exceed the vegetables
10. put the pickled pepper
11. cover and soak for a day on the eat it
.