White Carrot

200g

Carrot

200g

Cabbage

200g

Accessories:

Salt

Amount

White Vinegar

Amount

Sheep Sugar

Adequate

Pepper

Amount

Operation Steps Feedback

1. Prepare the cabbage

2. Wash the carrots and white radish ready

3. Cut the cabbage into small pieces and pickle with salt

4. Cut the red and white radish into strips

5. Salt pickle and squeeze out the water

6. Cabbage pickle will be out of water squeeze out the water

7. squeeze out the water of the red and white radish and cabbage into a bowl half of the time add sugar

8. spread some vegetables and then sprinkle sugar on top

9. pour white vinegar did not exceed the vegetables

10. put the pickled pepper

11. cover and soak for a day on the eat it