Ingredients

Four: 1 catties;

Chinese cabbage: a little; Shrimp: appropriate amount; Shepherd's purse: appropriate amount;

Salt: appropriate amount; Light soy sauce: appropriate amount; MSG: a little; Sesame oil: 1 spoon; Water: appropriate amount; Peanut oil: 1 tablespoon;

How to make shepherd's purse dumplings:

1. Knead the noodles: flour Add an appropriate amount of water. The ratio of flour to water is generally 1:0.45-0.5 (taking a pound of flour as an example, pour 225 to 250 grams of water and add 1 gram of salt). Knead the dough and cover it to rest for 1 hour. This is home-grown flour. The water absorption of flour is different, so the water should be added appropriately. However, the dumpling noodles are slightly softer, easy to roll out, and delicious

2. Filling: beat the meat filling Pour in two tablespoons of water, add a tablespoon of peanut oil, a tablespoon of sesame oil, add light soy sauce, salt, MSG, miso and other seasonings and stir in one direction until strong. Wash and chop the shepherd's purse, and add a little chopped cabbage, because the shepherd's purse itself It has the taste of wild vegetables. The dumplings made entirely of shepherd's purse are not as delicious as adding a little cabbage. This is the experience of the Queen Mother for many years. Soak the sea rice in water and chop it into pieces, mix it into the stuffing and stir evenly

3. Make dumplings: roll the dough into long strips, cut into pieces, roll out the dough, wrap the stuffing, and knead into shapes

4 , cook dumplings: Boil water in a pot, add a small spoonful of salt (the dumplings will not stick when they come out of the pot), add the dumplings after the water boils, add some cold water, and take them out