1, cut the pepper into sections with oblique knife, cut the dried pepper into sections, slice the ginger, and dice the green onion. 2. Wash the fat sausage, put it in the pot, add cooking wine 1 spoon and white wine 1 spoon, cook for 5 minutes, take it out and wash it again. 3. Boil the fat sausage in brine for 40 minutes, remove and cool, and cut into small pieces. 4. Heat the oil to 70% heat, add the fat sausage and fry until the surface is slightly dry, and remove it for use. 5, leave the bottom oil in the pot, saute shallot ginger, pepper, dried pepper, add fat sausage, pepper and stir well. Add light soy sauce 1 spoon, half a spoon of salt, white sugar 1 spoon, stir well, and serve and sprinkle with sesame seeds. In this way, you can make delicious dried pork intestines.