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1. Prepare the raw materials

Step 2

2. Chop the lean meat and fish into fine pieces

Step 3

3. Cut mushrooms and red bell pepper into pieces

Step 4

4. Cut ginger, garlic and green onions into pieces

Step 5

5. Cut the tofu into squares and hollow out the middle with a spoon

Step 6

6. Cut the minced meat and shiitake mushrooms into , minced red bell pepper, minced onion, ginger and garlic, and the taken out tofu, pour them together, beat in the eggs, add an appropriate amount of salt, light soy sauce, and pepper, mix well, then add an appropriate amount of starch and sesame oil, mix well

Step 7

7. Sprinkle a little cornstarch on the surface of the tofu, and then fill it with meat filling

Step 8

8. Put it in the pot Add an appropriate amount of oil and heat it to 60% heat, add tofu and minced meat and fry until golden brown

Step 9

9. Turn over and fry the other side as well

10. Add appropriate amount of tempeh, oil and boiling water, and simmer for about 3 minutes

Step 11

11. Start a new pot Add water, appropriate amount of salt, and a few drops of sesame oil. Bring to a boil over high heat, add broccoli and blanch until cooked

Step 12

12. Place broccoli and tofu on a plate

Step 13

13. Add a little water starch to the soup in which the tofu is cooked, and mix evenly to make the soup thicker

Step 14

14. Pour in the soup, Sprinkle with chopped green onion and garnish with a few wolfberries according to preference and serve