At present, the famous fried dumpling is Taiwan Province fried dumpling, also called Hayes Youlong fried dumpling. They are very long, crispy at the bottom and rich in fillings. Adding jelly can increase the soup of meat. You mean fried dumpling steamed buns? In fact, it is more appropriate to call the dumpling steamed buns dumpling cakes. The real fried dumpling is an edible flour. After seasoning, the roll layer is rectangular, and then the oil is brushed along the pot above the water level of the round large iron pot. I really waited for 3 pots to eat, neither white nor white! Looking at it, it is a kind of snack full of street flavor. There are three flavors: leek stuffing, mushroom beef stuffing and three delicacies! An endless stream of diners and repeat customers can see that his family is very popular!
Jufengde hoteliers have this dish, Sixi Meetballs, which is fat but not greasy, loose but not scattered, moderate in taste, chewy and memorable. Per capita:? Address: Jason Wu Road 1 1 (near Dawei Second Road) Why do you recommend this store? The main thing is that the waist flower in this shop is really a must. Mr. Yan Xilin, the founder of Yanfu Private Kitchen, is a master of Shandong cuisine in China and a native of Jinan. He is known as the "cooking geek".
Porridge porridge can be known from the name ~ of course, it is a porridge-based shop. There are all kinds of porridge. I especially like to drink preserved egg and lean meat porridge here. I recommend it! There are also many kinds of dishes in porridge, and the weight is quite sufficient.