Four Seasons Vegetable Water

Spring (Lunar Calendar~March)

Vegetables: peppers, green peppers, colored peppers, onions, cauliflower, sweet beans, peas, Celery, lettuce, shepherd's purse, rape, spinach, Chinese toon, spring bamboo shoots, malan, gourd, leek

Water: guava, green dates, loquat, mulberry, cherry, lotus root (late spring)

Summer (fourth to June of the lunar calendar)

Vegetables: peppers, loofah, bitter gourd, winter melon, kidney beans, asparagus, wild rice, onions, cucumbers, chayote, pumpkin, amaranth, shansu, squid, Vegetables, asparagus, melon leaves, bamboo shoots, vegetables, tomatoes, cabbage, eggplant

Water: strawberry, lotus root, peach, plum, watermelon, pineapple, mango, lemon, passion fruit, fire dragon, apricot , lychee, kiwi, banana, coconut, cherry

Autumn (July to September in the lunar calendar)

Vegetables: okra, water chestnut, lotus root, pepper, chestnut, winter melon, green beans ( Kidney beans), melon leaves, beans, yams, cabbage, lentils

Water: pomelo, pear, persimmon, papaya, apple, lotus, sugar cane, grape, pitaya, star fruit, guava, apricot, orange, red date , hawthorn, walnuts

Winter (October to December of the lunar calendar)

Vegetables: green peppers, cabbage, cabbage, onions, cauliflower, carrots, radishes, sweet beans, celery, spinach , mustard greens, sunflower greens, lettuce

Water: orange, tangerine, pomelo, green dates, sugar cane, custard apple