1, materials: red beans 1 small, Job's tears 1 small, oats 1 small, buckwheat 1 small, brown rice 1 small, rock sugar moderate.

Practice:

Step 1: the material with the amount of beans cup amount of one-third, about a small handful;

Step 2: all the beans measured;

Step 3: wash and pour into the stew pot;

Step 4: fill with water, about 4 bowls of water;

Step 5: put into the stew pot and add water to the water line, press the boil porridge Ken 3 hours;< /p>

Step 5: put into the stew pot and add water to the water line, press the porridge Ken 3 hours;<

Step 6: Add rock sugar 20 minutes before cooking and continue to cook until the rock sugar melts.

2, Ingredients: 280 grams of red beans, Job's tears 200 grams, 30 grams of jujube, 1500 grams of water.

Practice:

Step 1: Prepare the raw materials;

Step 2: red beans and barley clean, soak in warm water for two hours;

Step 3: red beans and barley into the pressure cooker, add water;

Step 4: add jujubes;

Step 5: Plug in the power supply, set to

3, ingredients: 50 grams of red beans, 40 grams of barley, pure water, 40 grams of green beans, fresh lily 2 small, 30 grams of rock sugar.

Practice:

Step 1: red beans, mung beans, barley mixed and washed, and then add pure water soak for about 2 hours;

Step 2: fresh lily split small petals washed;

Step 3: the washed lily into the soaked red beans in water;

Step 4: all the ingredients poured into the pressure cooker with a lid and press the The soup button to cook. When the pressure is released open the lid and mix in the rock sugar and stir until melted.