Practice:

1. Prepare ginger and garlic, anise cinnamon leaves, dried tangerine peel and pepper, and stir-fry them in the pan.

2. Two spoonfuls of salt, two spoonfuls of soy sauce, four spoonfuls of soy sauce, four spoonfuls of oyster sauce, a bag of bad brine (if not, replace it with marinade bag and water), and then pour it into the spice and boil it together.

3. Let the sauce cool, pour it into the chicken and marinate for a few hours, then clean the spices and dry it.

4. Wrap the bone with tin foil, oven at 200 degrees for 30 minutes, then brush some honey water, turn it over for 15 minutes, brush honey water again, turn it back to the front and then 10 minutes is ok.