1. Ingredients: 350 grams of pork ribs.

2. Accessories: 1 tablespoon light soy sauce, 1 tablespoon cooking wine, a little salt, 1/2 teaspoon allspice, half an egg, appropriate amount of cooking oil, 1 tablespoon sweet potato powder, 1 dark soy sauce /2 tablespoons, 1 bowl of mirin, half a bowl of water, 5 cloves of garlic, appropriate amount of white sesame seeds.

3. Wash the ribs and drain the water. Add light soy sauce, cooking wine, salt, five-spice powder and half of the whole egg liquid and stir well. Then add sweet potato starch and stir well until thick. Marinate for 30 minutes.

4. Cut the garlic into coarse pieces and set aside (don’t mince it too much, otherwise it will fry easily).

5. Put the mirin and water into a small bowl, stir evenly and set aside.

6. Heat the wok, add 2 tablespoons of cold oil to the pan, add the garlic granules over low heat, and slowly stir-fry until the garlic granules are golden in color and have a rich aroma, and the oil is poured out together. It’s just garlic crisps.

7. Put in another frying pan, add an appropriate amount of cooking oil, add the ribs when it is 50% to 60% hot, fry until cooked and remove; then increase the oil temperature until slightly smoking, add the ribs and fry again , fry quickly until golden brown, remove and drain.

8. In another pot, add mirin and water, bring to a boil over high heat until slightly thick.

9. Add the fried pork ribs and stir-fry over high heat.

10. During stir-frying, add a little dark soy sauce and stir-fry until it changes color.

11. When the soup is almost dry, add 1 tablespoon of garlic paste (with oil and garlic).

12. Stir fry evenly and remove from the pot! After serving, sprinkle some cooked white sesame seeds to garnish to enhance the flavor.