Prepared ingredients: string beans 1 small, two eggs, half a bowl of flour, thirteen spices moderate, three grams of refined salt, a little cooking oil.
Operating steps:
1. First of all, the prepared long bean curd a small handful of its remove the root, and then cut it into long segments spare. When you do dry frying bean curd, you can pass the bean curd through the water in advance, so that you can reduce the cooking time, and the bean curd is more flavorful.
2. Add the right amount of water to the frying pan and bring it to a boil over high heat. When the water boils, add 1 gram of refined salt, and then add half a spoon of cooking oil. After stirring it well, put the long bean curd into it and boil it for two minutes. Finally, it will be immediately removed from the cool water and reserve.
3. Prepare the batter: two eggs into a bowl, then add half a spoon of thirteen spices, and then add two grams of refined salt, and then mix it well. Finally, add half a bowl of flour, add the right amount of water, and then stir into a thinner batter can be.
4. frying pan hot, and then add the appropriate amount of wide oil, oil temperature up to fifty percent hot, at this time a chopstick inserted into the inside, the chopstick surface has a small bubble, we can drain the water of the bean curd in the batter, and then all wrapped evenly. Put them in the frying pan and start frying.
5. Deep-fry until the beans slowly float, then turn them over and deep-fry until the beans are golden brown on both sides, then you can fish out. After all the fish out, the oil temperature to eighty percent hot, and then we will put the bean curd into the inside of the second deep frying. This way out of the bean curd is not greasy, and crispy and delicious, more delicious than fried bean curd.
6. After the second deep-frying, we will fish it out into the waterless plate, sprinkled with your favorite chili pepper on top. You can eat it!
--Food Tips:
1. Do dry frying bean curd, bean curd needs to be boiled once in advance, so that out of the bean curd can be flavored, but also to reduce the cooking time Oh.