Jiuyang Nutrition King DJ 13B-D08 is recommended. This soymilk machine adopts three latest technologies: ultra-fine grinding technology, slow fire cooking technology and intelligent temperature control technology. The pulping rate is higher, the nutrition is separated out more thoroughly, the fine effect of micro-molecules can be achieved only by beating for 6 times, and the soybean milk is more easily absorbed by human bodies, and the soybean milk is super concentrated, ultra-fine and super-fragrant, and the nutrition is refined and well absorbed.

Adopting the latest generation of patented intelligent temperature control technology, the invisible temperature sensor accurately measures the temperature, and according to Cornell's law, scientific pulping begins at 86 degrees. During the pulping process, according to the needs of nutrient release, the boiling temperature is automatically adjusted, so that different nutrients can be effectively released at different temperatures, ensuring that the soybean milk made is nutritious and delicious.

Adopt the latest generation of patented technology of slow fire boiling, which is similar to the principle of "boiling soup", with large fire boiling and small fire boiling slowly; During the boiling process, the soybean milk is heated to 86 degrees at full power, and then the heating power is automatically adjusted (reduced or increased) according to the needs of nutrient release, so that the soybean milk is cooked thoroughly, the ingredients are fully blended with water, and the prepared soybean milk is guaranteed to be particularly fragrant.

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