half a chicken

seven or eight slices of ginger

2 grams of soybeans

one spoonful of starch

two spoonfuls of soy sauce

a little salt

two spoonfuls of cooking wine

three or five slices of pork belly

how to stew soybeans with chicken?

chop the chicken into small pieces and add a little cooking wine to remove the fishy smell

cut a few pieces of pork belly for later use

stir-fry ginger in hot oil

add the chicken and stir-fry. Until the chicken changes color.

put the fried chicken into the casserole, and at the same time add the washed soybeans and a little dried Chili. The fire boiled. Add a little water and don't burn the pot. Cook for about ten minutes.

mix a little starch with water and soy sauce, and put it into the pot little by little. You can't pour it in at once to prevent the fryer. Stir well and simmer for five minutes.

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1. Chop the chicken as small as possible

2. You don't need to add cooking wine. I always feel that cooking wine is fishy.