The spring eating radish, chestnut, spring cake, spring plate, spring rolls is called bite spring. The most important thing is the "bite", which is a kind of bitter spirit, but also the unique tenacity of the Chinese people. In the spring, the south will generally eat white radish, white radish sex flat, eat will have a touch of spicy children, can be directly eaten raw, can also be used to stew, not only can be able to pass the gas and can nourish the body, the bite of the spring is the need to eat such food.

1, capers

The spring season capers are the most fresh and tender, and capers are characterized by the more you chew the more fragrant. Therefore, in the spring, people also take the chestnut as a bite of spring food, use it to fry shredded meat, or make a variety of pasta stuffed with chestnuts, especially delicious.

2, spring cake

Inside the spread of the cake, wrapped with shredded cucumber, shredded carrots, shredded leeks, shredded green onions, as well as with the egg spread into the egg skin and soy sauce shredded meat, wrapped together and folded into triangles, is known as the spring cake. In the north, there is a custom of eating spring cakes in the spring, which is used as a food for biting the spring, and taking a bite of spring cake.

3, spring plate

Spring plate, also known as the five Xin plate, is a variety of spicy food combined together to make a platter, such as chili peppers, leeks, and shredded white radish, shredded scallions, etc., will be together is the spring plate.

4, spring rolls

Spring rolls are mainly deep-fried, is the spread of a good thin crust wrapped in a variety of flavors of the filling, such as bean paste filling, bok choy meat filling, caper meat filling, and so on, and then put in the frying pan inside the deep frying, eat up and crispy and fragrant. The spring rolls themselves have a spring character inside, so eating spring rolls is also biting spring.