The American ginseng is a very nourishing ingredient with the function of promoting the production of body fluid and moisturizing the lungs, and many people will use American ginseng to make soup or tea in their daily life to get the effect of American ginseng. So can American ginseng be used to stew chicken? I think it can be, these are two very good ingredients, with nourishing effect, eating is very good for the human body. The specific method follow me to do to see it.

A, the preparation of ingredients

Instruments generally include: American ginseng, fresh chicken, ginger, salt and so on. First of all, wash the ginger and cut into slices with a knife, put aside, standby. After removing the hair and internal organs of the chicken, use a knife to chop into small pieces, put aside, standby.

Second, the production process

first of all, use a knife to cut off a few slices of American ginseng, usually a chicken with 10 grams of American ginseng can be. After the chicken pieces into the stew pot, add slices of American ginseng, ginger, water, and then simmer for one and a half hours to add the right amount of salt, until the salt melts you can turn off the fire, eat.

Third, notes

1, American ginseng generally choose the quality of the heavier, the outer skin wrinkles are more dense, the texture is more solid, such American ginseng is the best quality, the most suitable for stew. In addition, American ginseng is cooler, not suitable to drink too much at once. It is not suitable to drink too much at one time and should be used with caution if you have stomach or gastrointestinal problems. American ginseng is suitable for people who are weak, people with Qi deficiency, people with low immunity, etc. These people can consume American ginseng in small amount for many times, which has a certain nourishing effect on the body. If you don't have time to cook American ginseng in your daily life, you can consume it by soaking it in boiling water.

2. Chicken is usually chosen to be more mature, so that it tastes better and is more fresh and sweet. And the crow chicken is recommended to wash with water many times, so that you can remove the blood, to avoid a fishy taste, if you are afraid of a fishy taste can be blanched first, after removing the blood froth, so that the taste is relatively not fishy.

Read more, now you learn how to use American ginseng to stew chicken? Why don't you leave a comment to discuss it?