Food preparation
Materials: pig lung leaf 1, olive 14.
Accessories: ginger 1, coriander 3, flour 2 tablespoons.
Seasoning: 0.5 tsp salt/kloc-0, half tsp oyster sauce.
The main ingredients, auxiliary materials and seasonings can be adjusted according to the actual dosage and personal taste.
If there are more than three people in this pig lung, I suggest buying two pig lungs directly. Although the pig's lungs are very big, they will shrink badly after being cooked. As for how serious the shrinkage is, friends will understand after doing the above steps.
manufacturing process
Step 1: Wash olives with clear water, then pat them open with a knife and break them. This treatment can make the taste and juice of olives penetrate into the soup better. If you just stew them in a saucepan for an hour or two without breaking them, the taste of olives will hardly come out unless you cook them in a pressure cooker, slice ginger, clean coriander and cut them in half for later use. The roots of parsley should be kept and not discarded.
Step 2: this step, deal with pig lungs. Soak the pig lungs in clean water for 1 hour, then rinse the trachea with water to wash out a lot of dirty things and bloodshot, and then change the knife and cut into small pieces. Be careful not to cut it too small here. Then pour the pig lungs into the pot, pour in 2 spoonfuls of flour, grab them evenly, and then squeeze out the dirty things in the lungs. After washing, boil boiling water in a pot, put ginger slices and washed pig lungs in water, boil them with strong fire, take them out and clean them again, so that the pig lungs are clean.
Step 3: Take a clean casserole, pour the processed olives, coriander roots and pig lungs into the pot, add appropriate amount of water, stew for 90 minutes, and finally add 1.5 teaspoon of salt and half teaspoon of oyster sauce, and sprinkle with leek leaves to serve.
skill
1, coriander root can not only improve the taste of this stew, but also has certain medicinal value, but it needs to be cleaned before cooking, otherwise it will bring a lot of sediment.
2. Pig lungs are the dirty organs of pigs, and there will be a lot of dirty things, mucus, bloodshot and so on. Therefore, it must be cleaned before stewing. Moreover, the pig lungs contract badly after being cooked. If there are many people in the family, you can prepare more in moderation.
Vitamin C is 10 times that of apple. Stewed with pig lungs, the soup is sweet and rich, moistening the lungs and moistening the dryness. This famous stew soup in Guangdong is really a good seasonal tonic soup in this dry autumn, and its taste is also very strong. It is a wonderful process from the astringent mouth at the entrance to the sweet throat. I hope my friends will like this olive stewed pork lung soup.