2. Then separate the meat and shell of abalone. There are two methods: (1). Use a knife, spoon or small rice spoon and other convenient tools to cut from the flat side.
(2) Wash the abalone and put it into the pot for cooking. After cooking, you can easily separate the meat from the shell with a knife.
3. take out the internal organs. At this time, black or yellow abalone intestines and some green viscera-removing organs can be seen. Then the mouth of the abalone is at the narrow end of the abalone body, and there is a gastric feeding tube inside, which must be taken out together with the mouthparts when it is decomposed. If you don't remove it, it tastes bad.
4, wash mucus, take crude salt to clean the mucus, and then rinse with water.