Pork 250g

Supplementary Ingredients

Oil

Salt

Rice Flour

1.Pork sliced into thin slices, fat and thin can be according to the preference of each person.

2. Add salt, rice flour and water to the meat.

3. Stir well.

4. The oil temperature is a little bit hot, you can put the pot.

5. Because the fat meat will get smaller the more you fry it, you can add the mixed meat pieces to the frying pan at once.

6. Be careful to turn the meat over so it doesn't burn.

7. The oil in the fat meat is almost dried up, so it won't taste greasy.

8. When the lard is dry, you can take it out of the pot.

9. Crispy pork slices are finished.