1. Ingredients: 150 grams of cabbage, 1 clove of garlic, 1 spoon of chili sauce, 2 spoons of apple cider vinegar

2. Method: First clean the cabbage and shred it.

3. Then blanch and set aside.

4. Then grind the garlic into puree.

5. Then pour the minced garlic into vinegar and chili sauce.

6. Finally, stir in the cabbage.