1, steamed rice to warm when adding a spoonful of sushi vinegar and mix well, no sushi vinegar can also not add.

2, another bowl of rice mixed with sushi vinegar and then add the cherry blossom powder and mix well

3, ham hock, cucumber, carrots, daikon are cut into strips of about the same thickness, these ingredients can be according to their own tastes any switch, I was wrapped up in a number of cuts so much, wrapped in a roll of each of these things only one will be enough.

4, prepare the meat floss and salad dressing

5, package sushi with a large piece of seaweed cut off a quarter

6, add the cherry blossom powder rice evenly spread on the seaweed

7, covered with plastic wrap after the rice press flat

8, after the pressure of the plastic wrap sticky rice, and then turn over, the plastic wrap in the bottom, seaweed face up.

9, and then evenly spread on the white rice, above the cut ingredients.

10, squeeze some salad dressing, and then sprinkle some meat floss, these are to increase the taste, no can not add, the flavor will be slightly worse.

11, drag the plastic wrap so that the seaweed to the lower edge of the bamboo curtains, folded bamboo curtains into a teardrop shape, and then two hands hard pressure.

12, the plastic wrap does not have to be removed, so that the sushi will not be cut up and better cut, cut with a sharp knife (if the knife is not sharp enough, rinse with water after each cut), cut and then tear off the plastic wrap.

13, cut the plate

14, and then a bowl of seaweed soup is a refreshingly comfortable breakfast