A highly recommended biscuit. First of all, its ingredients are very simple. There are only 4 ingredients in one set. Secondly, its production is also very easy. Finally, it tastes amazing! Condensed milk gives the biscuits a unique milky aroma, making them a great snack and a great treat!
Ingredients?
110g low-gluten flour
60g Eagle Mark condensed milk
60g butter
10 grams of fine sugar
How to make minimalist condensed milk biscuits?
First prepare the raw materials. Cut the butter into small pieces and soften. Weigh other ingredients. How to make minimalist condensed milk cookies Step 1
Add fine sugar to softened butter and beat with a whisk. How to make minimalist condensed milk biscuits Step 2
Beat until the volume is fluffy and the color becomes lighter. How to make minimalist condensed milk cookies Step 3
Add condensed milk to butter. How to make minimalist condensed milk cookies Step 4
Continue to beat evenly until it becomes a fluffy and delicate butter paste. How to make minimalist condensed milk cookies. Step 5: Sift the low-gluten flour and add it to the butter. How to make minimalist condensed milk biscuits Step 6 Use a spatula to mix the flour and butter thoroughly. How to make minimalist condensed milk biscuits Step 7
Mix until there is no dry flour and it becomes a moist dough. How to make minimalist condensed milk biscuits Step 8
Put the dough on oil paper and shape it into a rectangular column with your hands. Place the dough into the freezer compartment of the refrigerator (the layer that can be frozen) and freeze for about 1 hour until hard. How to make minimalist condensed milk biscuits Step 9
Take out the frozen dough and cut it into slices about 0.8cm thick with a knife. Feel the hardness of the dough when cutting. If the dough is too frozen, it will break easily when cutting. In this case, let the dough sit at room temperature for a while and it will soften slightly before continuing to cut. Step 10 of how to make minimalist condensed milk biscuits
Place the cut biscuits evenly on a baking sheet lined with greaseproof paper, put them into a preheated oven with a top and bottom heat of 175℃, and bake for about 15 minutes , until the surface is golden brown. Step 11 of how to make minimalist condensed milk biscuits
Tips
1. This is a "minimalist" biscuit with only four ingredients. Although the ingredients are simple, The taste is not simple. Because a large amount of condensed milk is used, it has a very rich milk aroma and the taste is very popular among children. Eagle Mark condensed milk itself contains sugar, so you don’t need to add too much additional sugar in the recipe. Only 10 grams are used. The biscuits are delicious and light and sweet.
2. When the mixed dough is shaped into a long column, if the dough is sticky, you can put it in the refrigerator for a while, and then operate again after the dough is less sticky. Or pat a thin layer of flour on the palm of your hand to prevent sticking.
3. After the dough is frozen hard, if it is not baked immediately, it can be wrapped in plastic wrap and stored in the freezer. Take it out and let it sit at room temperature for a while before use. Let it soften a little before slicing and baking (dough that is too frozen is not suitable for cutting directly and will break easily).