I. Minced Pepper Cucumber

Ingredients

Main Ingredients

Cucumber

Supplementary Ingredients

Minced Pepper Sauce

Soy Sauce

Garlic

Salt

Mildly Spicy Flavors

Bursting Craftsmanship

Ten Minutes Time Consuming

Easy Difficulty

Chopped Cucumber Step by Step

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1

Main Ingredients Prepared

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2

Wash and pat the cucumber, and dice the garlic

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3

Put the soy sauce, chopped pepper into the bowl of cucumber

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4

Add the soy sauce, a little salt, chopped pepper sauce into the bowl of cucumber

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5

Heat the oil in the wok, and burst garlic

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6

Then pour it in, and mix well.

Sweet and Sour Cucumber Strips

Ingredients

Main Ingredients

2 Cucumbers

Supplementary Ingredients

Sweet and Sour Cucumber Strips

Accessories

Acidophilus Fruit

Rubber Cider Vinegar

Sweet and Sour Flavors

Mixing Process

Minutes

Simple Difficulty

Sweet and Sour Cucumber Strips Step by Step

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1

Prepare the above ingredients;

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2

Wash and scrape the skin of the cucumber;

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3

Slice the cucumber evenly into strips. Cut the cucumber evenly into strips and put them in a container;

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4

Pour apple cider vinegar into the cucumber strips and submerge them;

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5

Marinate the cucumber for two hours. To plate, dice the sundried fruit and scatter in a few for garnish.

Three, spicy sauce cucumber

Ingredients details

Main

cucumber moderate

Supplementary

green bell pepper moderate

Rubbings

Salt moderate

vegetable oil moderate

soy sauce moderate

sugar moderate

anise moderate

cinnamon moderate

Ginger

Garlic

Sour and Spicy Flavor

Burning Process

Ten Minutes Time Consumption

Normal Difficulty

Spicy Sauce Cucumber Step by Step

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1

Wash the cucumber, green bell pepper to dry the water.

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2

Split the cucumber, cut into pieces and set aside.

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3

Place the cucumbers in a clean, waterless bowl and sprinkle with salt.

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4

Yard into the split cucumber slices, also sprinkle with refined salt, marinate for 24 hours and then pour out the water.

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5

Dry the green bell peppers, slice them and put them in a small pot with the cucumbers.

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6

Pour soy sauce into the pot, and measure one amount to cover the marinated vegetables.

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7

Pour in the appropriate amount of sugar.

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8

Pour in star anise and cinnamon and cook on high heat, let it cool.

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9

Thinly slice ginger and garlic into a small pot with cucumber and mix well.

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10

Heat the oil in a separate frying pan.

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11

Pour the oil into the cooled soy sauce broth.

12

Pour the cooled sauce into the pot with the cucumbers (marinate for a week and serve).

Tips

1, the amount of soy sauce should be less than the vegetables.

2, the ratio of sugar to vegetables is 1:20, the amount of salt can be controlled at will, to pickle out the water in the cucumber cucumber soft couch as well.

3, soy sauce sauce a little to boil, vegetables must be dry water.

4, green peppers are recommended to use morning glory, so that the chili pickled out enough sour and spicy.