Then wash the rice, add some water into the pot, cut the lean meat, cabbage and carrot into powder, add chopped green onion and Jiang Mo, season with soy sauce and salt, and cook until the pork is cooked.
2, egg custard: put the eggs in a bowl, put a small amount of water into the bowl and stir well, add salt and stir again, sprinkle with chopped green onion and steam in the pot. Add oil to the surface after the pan is taken out.
3, stir-fry diced: put the egg yolk into a bowl and stir well, pour it into a well-oiled plate, steam in the pot for five minutes, and cut it into diced, while cutting cucumber and tofu into diced. Preheat the pan, then put the oil, sprinkle with chopped green onion, put the diced egg yolk, diced cucumber and diced tofu into the pan, add water and salt, and thicken it at last.
4, sesame sauce mixed with tomato paste: wash the eggplant, then peel it, cut it into small pieces and steam it in the pot. Stir the sesame sauce with fine salt and water to make a paste. Take the steamed eggplant pieces out of the pot and stir them into mud. Finally, add the prepared sesame sauce.
The principle of baby vegetable rice-nutrition and health, balanced collocation and vegetarian collocation.
Due to physical reasons, the baby's staple food should be millet porridge, soft rice, noodles, steamed buns and jiaozi chaos, and the baby's drinks are generally milk and soybean milk. Snacks are mainly buns, jujube paste, lotus root powder or potato powder.
Baby vegetable rice should be soft and light. Children should not eat food that is too salty or too sweet. Children have a characteristic, that is, they are prone to thirst. The staple food should be more hydrated, or more water should be given to children.
It is best to cook baby meals at home, which is healthy and guaranteed. I can ensure that the food is fresh, and I also want to make it with color, smell and taste, so that children can have an appetite when they see the food. Baby's food should be boiled and chewy, and vegetables or meat should be carefully chopped to facilitate the baby's vomiting and digestion. The baby's meals are mainly steamed, boiled, stewed and fried.