Fried old tofu
Ingredients: two pieces of old tofu (about 400 grams), two fresh red peppers. Seasoning: 10 grams of coriander, appropriate amounts of cooking oil, refined salt, pepper, oyster sauce, minced green onion, and minced garlic.
Method:
1. Cut the old tofu into 6 cm long, 3 cm wide and 3 cm thick slices, soak them in water mixed with salt and pepper for 1 hour, until Taste well, remove and dry.
2. Heat the pot, add a little base oil, add minced green onions and minced ginger, sauté until fragrant, add old tofu slices, fry until brown on both sides, add appropriate amount of oyster sauce, refined salt, add fresh red pepper, add water and bring to a boil , cover the pot and simmer for 5 minutes, turn off the heat and use chopsticks to serve.
Double Mushroom Old Tofu
Ingredients: about 1,500 g of salt-marinated tofu, straw mushroom, shiitake mushroom, pork skin, caviar, oyster sauce, abalone sauce, cinnamon, star anise, bay leaf, tip Appropriate amounts of pepper, Sichuan peppercorns, stock, cooked lard, refined salt, and MSG.
Method:
1. Cut the tofu into pieces, blanch and set aside.
2. Heat the casserole, add cooked lard, tofu, straw mushrooms, shiitake mushrooms, pork skin, caviar, oyster sauce, abalone sauce, cinnamon, star anise, bay leaves, peppers, add broth and simmer until cooked After 2 hours, when the tofu has holes and is fragrant, add refined salt and MSG to taste.
Dry-roasted old tofu with minced meat and onions
Ingredients: 500 grams of old tofu, chili pepper, sugar, minced garlic, chopped green onion, soy sauce, chicken essence (MSG)
Method:
1. Soak the old tofu in salt water and dip it in egg yolk liquid. Add oil to the wok and fry the tofu cubes until golden brown, turn over and fry again. Don’t put too much oil, don’t put too much heat, and don’t put too much about six yuan at a time. Fry and set aside.
2. Heat a pot, add a little oil, add minced meat and green onions, and stir-fry until fragrant. Add the fried tofu and stir-fry, add chili pepper, add some soy sauce, a little sugar, add some hot water and boil until the juice is reduced, add chopped green onion before serving.