Chinese people eat most of the wasabi is green, in Japan, in addition to this ordinary green wasabi, there is a yellow wasabi, the two have different functions. Generally speaking, the taste of green mustard is more spicy, used to eat sashimi; yellow mustard is softer, so a wide range of uses, boiled vegetables, stewed vegetables can be put a little bit, even eat fried noodles and meat buns, some people also want to smear yellow mustard.

The raw material used to make green mustard is a plant that grows in the mountains called wasabi. Its roots and stems can be used to make mustard powder. The raw material for yellow mustard is the pungent mustard greens, whose leaves are used exclusively to make mustard powder and mustard syrup.

Most of the mustard eaten by Chinese people is green, but in Japan, in addition to this common green mustard, there is also a yellow mustard, which has a different function. Generally speaking, the taste of green mustard is more spicy, used to eat sashimi; yellow mustard is softer, so a wide range of uses, boiled vegetables, stewed vegetables can be put a little bit, even eat fried noodles and meat buns, some people also want to smear yellow mustard.

The raw material used to make green mustard is a plant that grows in the mountains called wasabi. Its roots and stems can be used to make mustard powder. The raw material for yellow mustard is the pungent mustard greens, whose leaves are exclusively used to make mustard powder and mustard syrup.