How to deal with the internal organs of scallop meat is as follows:

Use a knife to remove the internal organs of the shellfish meat, that is, the black-looking things. Then just soak the intact shellfish meat in salt water for desanding.

Scallops belong to the mollusc phylum, scallop family, is China's important shellfish farming species. Scallop edible part of the main nutrients for protein, similar to fish, shrimp, is a set of food, medicine, tonic for one of the important aquatic food. Scallops are widely distributed in the world's oceans. Scallop columns of dried products called "dried shellfish", for the valuable sea treasures.

Also known as sea scallop clams, the shell is more disc or fan-shaped; shell top before and after the ear, two ears are equal or unequal, most of the right shell before the ear below the foot of the obvious filament holes and fine pectinate teeth. Shell surface with radial ribs or concentric lamellar sculpture. Closed-shell muscle scars obvious, outer coat scars simple, no water tube; inner ligament, located in the triangular ligament groove below the shell top. More than 50 species have been found along our coasts.

There are a wide variety of scallop species; there are about 45 species of scallops distributed along the coast of China, of which, the most common and economically important scallop species mainly include the ctenophore scallop (Chlamys farre), the bay scallop (Argopectenirradians), the ezoobenthic scallop (Patinopectenyessoensis), and the huagui ctenophore scallop ( Chlamysnobilis).

Scallops have long been one of the important species of marine culture in China. China's scallop production mainly comes from aquaculture, fishing production is very small.

Reference: Baidu Encyclopedia - Scallop