Yes, here is how to do it:

Preparation materials: 150 grams of mushrooms, 200 grams of pork, 100 grams of leeks, 200 grams of gluten-free flour, 20 grams of peanut oil, salt, 1 gram of pepper, 1 gram of monosodium glutamate (MSG), 8 grams of soy sauce, 5 grams of soy sauce, 5 grams of green onions, 5 grams of ginger, and 110 grams of water (and flour)

Steps to prepare:

1. First, prepare all the ingredients.

2. Wash and dry the mushrooms and chop them with a knife.

3, leek cleaned and chopped with a knife spare.

4, pork stuffing add soy sauce and soy sauce, cooking wine and chicken essence, pepper and salt, and then add green onion and ginger clockwise stirring vigorously, add chopped mushrooms and chives.

5, this time pour peanut oil.

6, all the ingredients can be stirred well.

7: Prepare the dumpling skin.

8, rolled out the dough into the appropriate amount of filling.

9: Wrap the dumplings into your favorite shape.

10: Wrap all the dumplings in turn.

11: Pour water into the pot and bring it to a boil, then put in the wrapped dumplings and boil over high heat, then add a little water and repeat the process 3 times until all the dumplings are floating on the surface of the water and then turn off the heat.

12, finished picture.