Material preparation
The main materials for making colorful rice balls are rice, food pigments, various vegetables and meat. Choose glutinous rice for rice, which can make the rice ball more sticky. The edible pigments can be red, yellow, green and purple. Vegetables can be carrots, green peppers, purple cabbage, cucumbers and other vegetables with different colors, and meat can be ham, eggs and so on.
Production step
1. Wash the rice, add water to cook it, and let it cool for later use.
2. Prepare all kinds of vegetables and meat, wash and cut into small pieces for later use.
3. Divide the rice into several portions, add different colors of food pigments to each portion, and stir well.
4. Take out a rice ball mold, put different colors of rice into the mold, and compact.
5. Put the vegetables and meat in the center of the rice ball, add some rice and compact.
6. Turn the mold upside down and pour out the rice balls.
7. Repeat the above steps to make colorful rice balls with different colors and tastes.
matters need attention
1. When making colorful rice balls, you should pay attention to hygiene, and the materials should be washed and cleaned.
2. Pay attention to the amount of pigment used when making, not too much, so as not to affect the taste and health.
3. Pay attention to compaction when making, so as not to scatter the rice balls.