Wash the chicken wings and cut a few knives on them to make them more delicious. Marinate chicken wings with oil, soy sauce and pepper. I pickled it one night in advance and put it in the refrigerator, so I can take it out and fry it the next day. )

An egg, break up.

Bread bran

flour

The pickled chicken wings are covered with flour.

Wrap another layer of egg liquid.

Finally, wrap a layer of bread crumbs to prepare fried chicken wings.

Heat oil, add chicken wings, and fry until golden brown and done.

Spread oil-absorbing paper on the plate.