The first step for, the skin shrimp in the water soak in addition to impurities, at least three times the water, the skin shrimp wash, with a brush to brush the shell thousands of net, with scissors to remove excess shrimp legs and the body of shrimp on both sides of the thorns, drained of water. (Cleaning Peppermint shrimp, must remember to bring gloves)
The second step for, green onions cut into white onions and scallions, red pepper cut into dices, ginger minced, garlic minced into a paste standby. Peppermint shrimp after rinsing, and then blanch in hot water (to be in the pot that is out). Drain directly into the pot, the oil is best to cover one-third of the shrimp, will be poured into the pot of oil to heat 6 minutes, pour into the Peppy shrimp, deep fry (three to five minutes) into a golden brown. And then out of the pan, turn up the heat, for re-frying (about a minute), fish out and set aside.
The third step for, shrimp fried out, the oil in the frying pan out, leaving only a small amount of oil, the oil stayed well after the heat, the garlic prepared in advance, ginger, crushed pepper, and a small spoon pepper, together with pouring into the pan and stir-frying, stir-frying out of the aroma, directly into the fried pi pi shrimp, and then back and forth with ingredients stir-fried well.
The fourth step is: turn the heat down, add cooking wine, soy sauce, white sesame seeds, pepper, pepper and salt to the right amount, stir-fry evenly, and put in the end of the small onion to mention the aroma of the pot. So fresh and crispy pepper salt Peppered shrimp is done,