1, main ingredient: 300g； of sea melon seeds; Accessories: 3 tablespoons of oil, a little salt, garlic 1 saucer, chopped green onion 1 saucer, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, a little sugar, and a proper amount of monosodium glutamate.

2, sea melon seeds (flat clam) in clean water for 30 minutes, let it spit out mud.

3. Add a little salt to the clean water, rotate the basket, wash the sediment from the shell of the melon seeds with mutual friction, and drain the water for later use.

4. Put half a bowl of boiling water in the pot, add one tablespoon of oil, two tablespoons of soy sauce, a little salt, two tablespoons of wine, a spoonful of sugar and a pinch of garlic, and bring to a boil.

5. Pour in the washed melon seeds, gently shake the pan around, don't stir fry with a shovel, cover the lid for about 2 minutes, open the lid, turn off the fire when you see the melon seeds open, and don't cook for too long to avoid losing meat.

6. Put the sea melon seeds into the plate and sprinkle with chopped green onion.

7. Heat the pot and pour 2-3 tablespoons of oil to heat it. The oil temperature is 8-90%, and pour the oil on the chopped green onion. "Snoop", the full enjoyment of taste, vision and hearing!

8, delicious sea melon seeds, Zhejiang people's favorite! The favorite of foodies!