Pumpkin porridge with lily of the valley

Dried lily of the valley, pumpkin, rock sugar, black sesame seeds, crushed peanuts.

Practice: dry lily with warm water soak 1 hour. Cut the pumpkin into large pieces and put it into the pot to steam. Steam the pumpkin out and mash it into a puree. Add water to the pot. Stir in the glutinous rice over low heat until cooked. Add the pumpkin puree and continue to stir until the glutinous rice flour is completely blended with the pumpkin puree. Add the soaked lilies and cook for 5 minutes. Then add rock sugar, continue to simmer for 2 minutes to remove from the pot, and finally sprinkle black sesame seeds and crushed peanuts can be eaten.

Pumpkin red bean blood porridge

Pumpkin 150 grams, millet 50 grams, 50 grams of rice, 50 grams of peanuts, jujube (dry, large) 30 grams, honey red bean 50 grams, 5 grams of brown sugar, 12 grams of hawthorn, the right amount of water.

Practice: peel the pumpkin and cut into pieces, remove the kernel of red dates, honey red beans, peanuts, red dates, millet, hawthorn, rice cleaned into the rice cooker, pour the appropriate amount of water to cook porridge. In the upcoming cooking before according to their own preferences, add brown sugar to cook for a few moments, you can eat.

Millet pumpkin porridge

1000g millet, pumpkin 300g.

Practice: pumpkin peeled and cut into pieces, millet washed and soaked in water for 20 minutes; prepare half a bottle of boiled water, poured into the rice cooker, under the millet to cook for 30 minutes; when cooking millet, with a blender pumpkin into the puree (omit it also can be). 30 minutes later, add the pumpkin with the cooking, continue to cook for 15 minutes! After 30 minutes, add the pumpkin and continue to cook for 15 minutes, stirring from time to time to avoid sticking to the pot.

Pumpkin porridge with wolfberry

Rice 130 grams, pumpkin (peeled and pithy) 200 grams, goji berries 10 grams, silver ear 1 small, 1300 ml of water, rock sugar 10 pieces.

Practice: remove the skin and flesh of the pumpkin, cut into 1.5cm square pieces. Soak the fungus in advance, wash it, and tear it into small pieces. The rice is washed clean. Wash the wolfberries. Put all the ingredients and accessories together in a pressure cooker, cover with lid and pressure-limiting valve, heat until vaporized, then turn to low heat and press for 10-15 minutes, then turn to low heat and simmer for 15 minutes.

Shredded chicken pumpkin porridge

250 grams of pumpkin, millet + rice half a cup each (usually panning the gum cup), lotus seed lily barley a little, two chicken thighs shredded seasoning, pumpkin cut into small pieces.

Practice: the rice, lotus seeds, lily, barley under the pot, under the water about 2500 ml. lid of the pot on high heat to boil and then open the lid to cook for 10 minutes, and then turn fine fire to cook for about 50 minutes or so, cook the rice on the line. Pour the pumpkin, then cover and cook over medium heat for 10 minutes, while paying attention to stirring, in case the pumpkin stick to the bottom of the pot. Put the shredded chicken, high heat to cook chicken, under a few berries garnish, put a little salt to taste.