Ingredients

Main ingredients

300 grams of gluten

200 grams of spinach

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Basic vinegar

An appropriate amount

Extremely fresh

An appropriate amount

Pepper powder

An appropriate amount

Chili powder

An appropriate amount

Garlic

6 cloves

Green onion

1 root

Steps

How to make cold spinach gluten Step 1

1. Prepare a piece of gluten;

How to make cold spinach gluten Step 2

2. Cut the gluten into pieces and soak them in boiling water. Take it out and set aside for later use;

Step 3 of making cold spinach with gluten

3. Wash the spinach with the roots removed, take it out and set aside for later use;

Cold spinach with gluten Step 4 of the recipe

4. Then blanch the spinach in boiling water, then put it in cold boiled water to cool;

Step 5 of the recipe of cold spinach gluten

5. Take out the spinach, squeeze out some water and cut it into sections on the chopping board, set aside;

Step 6 of making cold spinach gluten

6. Prepare green onions, Garlic, washed;

Step 7 of making cold spinach and gluten

7. Mince onion and garlic;

Step 8 of making cold spinach and gluten

8. Take a bowl, sprinkle with pepper, add onions, minced garlic and chili powder;

Step 9 of making cold spinach gluten

9. Heat the pot and pour it over Heat the oil and fry the Sichuan peppercorns until yellow to make Sichuan peppercorn oil;

Step 10 of making cold spinach gluten

10. Use a strainer to filter the Sichuan peppercorns and pour the Sichuan peppercorn oil in Onion, minced garlic and chili noodles;

Step 11 of making cold spinach gluten

11. Add balsamic vinegar, salt, and seasoning to make a sauce;

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Step 12 of making cold spinach and gluten

12. Mix the gluten and spinach evenly;

Step 13 of making cold spinach and gluten

13. Add the sauce, mix evenly, and serve.