2, fish with some wine, five spice powder, salt, scallions, ginger, seasoned marinade for a night;

3, marinated fish, oil pan, with a small plate to get some dry starch into the spare. When the frying pan 6 into the heat of the fish out of the dry starch coated, shake off the floating surface, under the frying pan frying golden brown out of the pan, the oil temperature comes up to re-frying once

4, and then prepare some ginger, onion slices, the green and red peppers are also cut into pieces of 5 frying, the pan less oil, oil heat into the ginger, green onion slices stir-fried aroma, into the deep-fried fish pieces

6, add a small bowl of water, a little soy sauce, salt, five-spice powder, high heat and boil! After boiling, turn to medium heat and simmer for about 10 minutes

7, when there is basically no soup, put in the green and red pepper slices

8, stir-fry until the raw can be