2. After washing black beans and black glutinous rice, soak them in clear water for 5 hours.
3. After buying the pig intestine, turn it in to remove the dirty and sticky pork sauce, wash it with coarse salt for three times, then turn it back and wash it with coarse salt twice until it is not sticky in your hand. This step takes the most time.
4. Wash Sophora japonica for later use.
5. After boiling a pot of water in the soup pot, pour the Sophora japonica into it and immediately turn it into the color of Sophora japonica. Then simmer for a while. This time, you can come to the pig's large intestine.
6. Cut the pig's large intestine into a section about 20 cm long.
7. Prepare several white threads for sewing and tie one of them tightly.
8. At this time, black beans and black glutinous rice can be brewed together. Remember not to fill them, just one third, not more than one second at most, then tie the other end tightly with thread and massage Mi Dou to ensure that they are evenly distributed inside.
9. In this way, other pig large intestine segments are filled with black beans and glutinous rice.
10, and then you can directly put it in the soup of Sophora japonica, which has been cooked for a while, and add a few slices of ginger at the same time.
1 1, simmer for 20 minutes, simmer for 80 minutes, and then add a little salt.