I bought some crispy tofu in the vegetable market and mixed it at home, which was quite appetizing. Eating more tofu can supplement calcium, purple cabbage can detoxify, fungus is a famous "scavenger", so I don't need to introduce the nutritional value of carrots, do I?

I call crispy tofu, purple cabbage, carrot and black fungus four nutritious raw materials Sixi, so I named Sixi crispy tofu. I hope that everyone who has eaten will be happy from the sky.

material

Ingredients: crispy tofu;

Accessories: purple cabbage, carrot, fungus, coriander and garlic.

Crispy tofu with shredded cold sauce Xi

1

Stir-fry auricularia auricula with boiling water. Shred crispy tofu, purple cabbage, carrot and fungus. Crispy tofu itself is cooked and can be eaten directly.

2

Put the cut materials into a bowl, sprinkle with coriander and garlic, mix in Chili oil, sesame oil, salt, sugar, vinegar and chicken essence, and serve. Adjust the amount of seasoning according to your own preferences.