250 grams of purple potato

50 grams of sugar

Appropriate amount of milk

Cream 150ML

A little lemon juice

Oreo biscuits are broken in moderation.

Almond right amount

A little chocolate candy needle

Primary difficulty

Time 1 hour

Taste sweet

Process others

Practice steps

1.Peel the purple sweet potato, cut into thick slices and steam in a pot (microwave oven can also be used).

2. After steaming, put it in a cooking cup while it is hot, add lemon juice and stir well. At this time, the color of purple potato will change from dark gray just out of the pot to very gorgeous rose red.

3. After completely cooling, add a proper amount of milk, stir it into a fine, thick silk purple potato milk paste, and refrigerate it in the refrigerator for 2 hours. (The amount of milk is about 150ML, and it should be added in stages to avoid excessive amount.)

4. Add sugar to the light cream and beat it to 60%.

5. Add the stirred purple sweet potato paste into the light cream and mix well.

6. Take out the ice cream bucket that has been frozen in the refrigerator in advance 12 hours or more, and install it on the base.

7. Pour the mixed ice cream paste into an ice cream bucket with a stirring rod.

8. Put it in the oven and install it.

9. Start the dough mixing program for 20 minutes.

10. At this time, the ice cream bucket will start to stir automatically, and the prepared ice cream will be put into a fresh-keeping box and frozen in the refrigerator for 2 hours to form hard ice cream. When eating, dig the ball and put it into a bowl, and sprinkle with Oreo biscuits, almonds and chocolate candy needles.