Linqing is an ancient cultural country with a long history. Linqing beat the chicken face. Have unique cooking skills:

Ingredients: 400g of chicken breast.

Accessories: winter bamboo shoots 20g tremella (dried) 10g horseshoe powder 50g.

Seasoning: lard (refined) 25g yellow wine 25g ginger 10g shallot 10g salt 5g monosodium glutamate 1g each.

How to beat chicken slices:

1. Cut the chicken breast into cubes of 1.5 cm, and take it out with clear water;

2. Spread horseshoe powder on the chopping board, put chicken breast diced on the powder and gently, slowly and evenly beat it into thin slices with a small rolling pin;

3. Shake the flour and noodles after beating, blanch them with boiling water until they are broken, and take them out;

4. Cut the onion into horseshoes;

5. Put the wok in medium heat, add lard to 60% heat, add Jiang Mo, onion, sliced winter bamboo shoots and water-soaked tremella, stir-fry until fragrant, then add cooked chicken slices, cook yellow wine and refined salt, and stir-fry with monosodium glutamate twice, and serve.