neonatal jaundice is also differentiated, generally divided into physiological jaundice and pathological jaundice. Physiological jaundice does not need special treatment and will not cause harm to the baby. It usually subsides within a period of time, ranging from two or three days to three or four weeks. If it is pathological jaundice, it needs timely treatment.
1. blue light for hospitalization. Generally, if the baby's jaundice is slightly serious, the doctor will recommend giving the baby a blue light, so that the baby's jaundice will subside faster, and parents can rest assured that this method is simple and effective.
2. bask in the sun. The baby is just born, and all parts of the body are very sensitive. Therefore, the time of sunbathing should also be grasped to avoid sunburn. Giving the baby mild sunshine can help the jaundice subside.
mung beans. During pregnancy, pregnant mothers can cook some mung bean soup to drink, which can help pregnant mothers relieve the symptoms of constipation, and then help remove fetal poison, and now in summer, eating some mung bean soup can also help cool off the heat.
tremella. Tremella contains natural pectin, which can help pregnant mothers to remove fetal toxicity and make the baby's skin smoother.
corn silk. Corn silk is the silk on fresh corn. Using it to boil water to drink can also help pregnant mothers to remove fetal poison in their bodies, and at the same time help pregnant mothers to prevent edema.
Pay attention to @ fanfan's mother's parenting, so that you can easily take care of your baby in a more grounded way!
As the saying goes, nine out of ten children have jaundice, and neonatal jaundice is the most common disease.
The so-called neonatal jaundice refers to the phenomenon that when a baby is born, bilirubin rises due to the problem of bilirubin metabolism in the body, which leads to the yellow staining of sclera and skin.
Jaundice can be divided into physiological and pathological jaundice. Parents of physiological jaundice don't have to worry too much. This is a normal physiological reaction and can fade away by itself. For pathological jaundice, mothers should take precautions in advance: < P > First, eat less acidic fruits during pregnancy. If Bao Ma eats too much acidic fruit, it may affect the development of the baby's liver and gallbladder, causing the disorder of bilirubin metabolism in the baby's body and causing jaundice.
second, it is best not to eat spicy and hot food during pregnancy. Fetal jaundice will be caused by the invasion of dampness and heat in Bao Ma's body during pregnancy. If you eat cookies, you must eat them very hot. When combined with this factor of high sugar, it will cause May's jaundice to be particularly serious. During pregnancy, Bao Ma can drink a little mung bean soup, lotus seed porridge or other food to get rid of heat according to her own physique.
Third, eat less foods with high sugar content during pregnancy. During pregnancy, the taste should be light, and you should ensure adequate water intake.
Fourth, don't eat cold food during pregnancy. Bao Ma, who is pregnant in summer, always wants to eat some ice cream or drink some cold drinks, which will also increase the chance of jaundice after the baby is born.
Fifth, let the baby eat breast milk as soon as possible after birth, and breast milk can promote the excretion of meconium, and by the way, it can excrete excessive bilirubin in the body.
The physical condition of the fetus has a great relationship with Bao Ma's diet during pregnancy. After pregnancy, you should pay attention to your diet and living habits. Don't wait until the baby is born because of carelessness and neglect!
Of course, there is also a saying that pregnant mothers eating more goose eggs can reduce the incidence of jaundice in their babies.
Compared with eggs, the fat content and protein content of goose eggs are higher, but the contents of vitamins and minerals are basically the same.
In the eggs laid by similar poultry, the nutritional value is almost flat, so it is a good choice to supplement nutrition with goose eggs, and the effect of preventing neonatal jaundice can be zero!
In the face of neonatal jaundice, pregnant mothers should pay attention to it and make rational choices. Although the nutritional value of goose eggs is high, there is no need to listen to this rumor and deliberately eat goose eggs. The birth of new life should be based on science, and rumors should not be listened to.
Hello, I am very glad to answer your questions. There are many folk legends that what you eat can relieve fetal toxicity and prevent neonatal jaundice. In fact, there is no scientific basis.
Neonatal jaundice is characterized by the increase of bilirubin and bilirubin production. The most common reasons are the destruction of red blood cells and the increase of intestinal and hepatic circulation, which makes his serum unbound bilirubin increase.
Most newborns will have physiological jaundice, which is normal.
The most common diseases that cause neonatal pathological jaundice are neonatal infection, neonatal hepatitis, congenital metabolic and defective diseases and bile duct obstruction, all of which can affect bilirubin excretion and cause neonatal jaundice.
If it is pathological jaundice, you need to consult a neonatal doctor, and nothing you eat during pregnancy can prevent it.
The baby is an angel given to you by God. Where did you get the poison?
I hope my answer can help you!
Speaking of neonatal jaundice, I believe many precious mothers have been troubled. Can we prevent it in advance?
1. Artemisia scoparia is also called Artemisia capillaris.
The main functions of Herba Artemisiae Scopariae are clearing away heat and toxic materials, clearing liver-fire, benefiting gallbladder and promoting body drainage. To a certain extent, it can promote the secretion of bile and the metabolism of bilirubin, which has a good effect of removing jaundice, and pregnant women can also prevent jaundice by eating in advance.
2. Jujube
Jujube can not only promote the development of fetal nervous system and intelligence, but also help pregnant women to supplement iron and nourish blood, which is beneficial to the fetus to a certain extent and can also reduce the incidence of jaundice.
3. Reasonable diet
Pregnant women should not only eat some supplementary foods to ensure nutrition, but also eat more foods that nourish yin, moisten dryness and nourish lungs, eat more fruits and vegetables and eat less spicy and fried foods.
Tuma tip: It is recommended that pregnant mothers drink 8 glasses of water every day, and in the third trimester, they can drink some soup with clear fire, such as mung bean soup and lotus seed porridge.
I'm Tuma, welcome to pay attention to Tu Tu's parenting, and feel the magic of growth with the baby!
Western medicine believes that most jaundice is caused by the physiological characteristics of the newborn, which has nothing to do with what pregnant women eat during pregnancy.
(Photo from the Internet)
Because the metabolism of bilirubin in babies is different from that in adults, the liver function of babies is immature, and their ability to bind bilirubin with plasma proteins is poor. There is no bacteria in the intestines of babies, and there is no way to decompose and excrete bilirubin entering the intestines. Except for some babies who have pathological jaundice due to their own reasons, most babies are physiological jaundice, which will subside within two weeks, not a disease.
In traditional Chinese medicine, jaundice is caused by too much damp and heat in the pregnant woman's body during pregnancy, which leads to jaundice after the baby is born. Therefore, in order to prevent jaundice, pregnant mothers should eat more fruits and vegetables during pregnancy, eat less spicy and hot foods that are easy to get angry, and eat less cold things. The baby should start milk early after birth, because breast milk has a certain laxative effect, which can help the baby to discharge meconium as soon as possible, which is helpful to prevent jaundice.
neonatal jaundice can be divided into physiological jaundice and pathological jaundice. Physiological jaundice is a normal phenomenon. As long as the newborn is given plenty of water, more urination and early discharge of meconium, jaundice will gradually subside, so please don't panic.
There are many reasons for pathological jaundice, including respiratory infection, obstetric infection, biliary obstruction, abnormal bile excretion, neonatal hepatitis, inhalation of foreign water, etc. Pathological jaundice should be treated in time.
However, it is difficult for Bao Ma to distinguish between physiological jaundice and pathological jaundice. Therefore, for the sake of safety, Bao Ma found that the baby had jaundice and should take the baby to the hospital for treatment.
As for what pregnant women eat to prevent neonatal jaundice, my answer is that nothing can prevent jaundice. What pregnant women should do during pregnancy is: First, ensure adequate and comprehensive nutrition and no shortage of nutrition. It is required that the nutritional intake of pregnant women should fully meet the needs of the fetus. The second is regular check-ups. Third, we should exercise moderately to enhance our physical fitness. Fourth, don't take medicine indiscriminately, especially those so-called secret recipes, and don't take medicine indiscriminately. If you need to take any medicine, you must take it under the guidance of an obstetrician.
According to my experience, 2 grams of Herba Artemisiae Scopariae and 2 grams of Rhizoma Coptidis, soaked in boiling water, can prevent jaundice. However, pregnant women with spleen and stomach deficiency, severe cold and dampness, habitual abortion, blood deficiency, low blood pressure and hypoglycemia should use it with caution.
Herba Artemisiae Scopariae is called Artemisia scoparia, which is also called Mianyinchen. Cold in nature, bitter and pungent in taste. Into the liver, gallbladder and spleen meridians. It can clear away heat and promote diuresis. The effect of treating damp-heat jaundice.
the name of coptis chinensis comes from Shennong materia medica. Alias, Chuanlian.
cold in nature and bitter in taste. Into the heart, stomach and intestines. It has the effects of clearing away heat and dampness, purging fire and detoxifying. Treat fever, dysphoria, damp-heat accumulation, vomiting, diarrhea, excessive heart fire, vomiting blood, bleeding, pain, furuncle and poison. Inhibit fetal toxicity.
I said that these two kinds of traditional Chinese medicines are suitable for pregnant women with heavy damp-heat, yin deficiency and heat, or pregnant women with heavy damp-heat in the liver and gallbladder. I only care for preventing the symptoms of pregnancy or fetal jaundice. Other symptoms should be added and subtracted under the guidance of regular Chinese medicine or regular gynecologists.
Pregnancy is a complicated physiological or pathological process. The pregnant body is constantly changing, not all the same physical reactions.
For example, pregnancy diseases include obstructionism, fetal leakage, fetal movement disorder, edema, hypertension, abdominal pain, low back pain, upset, palpitation, stranguria, dysuria, anemia and hyperglycemia. So we should use any medicine under the guidance of a doctor.
Your question should be "What can pregnant women eat to prevent neonatal jaundice?" Neonatal jaundice has little to do with what pregnant women eat.
The causes of neonatal jaundice include: most of them are neonatal infections, including respiratory tract infections, intrauterine infections, umbilical cord infections, skin infections, etc. Part of the reason is perinatal factors, including amniotic fluid aspiration syndrome, dystocia asphyxia and hypoxia, intracranial ischemia, scalp hematoma, etc. There is also breast-feeding jaundice. In the early stage, the maternal breast-feeding was less, and the lack of breast-feeding led to a delay in the discharge of meconium, and bilirubin in the intestine was reabsorbed, which increased the bilirubin content in the blood and produced jaundice.
To prevent neonatal jaundice, what pregnant women can do is: do a good job in prenatal examination; Do a good job in health care during perinatal period to improve physical fitness; Looking for a reliable hospital during production, hospital nurses have good experience in neonatal care; Early detection and early treatment!
The topic is about neonatal jaundice. First of all, we should know that the occurrence of jaundice is due to the incompatibility between maternal blood and neonatal blood type in the production process, and a small amount of maternal blood enters the neonatal blood, resulting in a small amount of hemolysis, which leads to an increase in blood bilirubin. Therefore, the pregnant mother will not prevent anything from drinking. Once it appears, there is no need to panic. Let the newborn drink water properly or use rhubarb to increase urination, and it will be gone in a few days. It is not a big problem.
Neonatal jaundice is still related to the mother's heavy physical humidity. Mothers should pay attention to eliminating dampness, and it is ok to boil water like the corn beard mentioned above! Neonatal jaundice, nursing mothers can drink water boiled by wormwood, and then newborns and breast milk, the effect is good, personally practiced!