Pineapple honey opened found not cooked can be used to natural ripening, fruit ripening, sun ripening.

1, natural ripening: you can cut the pineapple honey wrapped in plastic wrap, placed in a cardboard box or a cool place, usually a few days after the full ripening.

2, fruit ripening: you can put the pineapple nectar on the side of some ripe fruit, these ripe fruit will volatilize some ether, and ether is a relatively strong ripening effect.

3, sun ripening: appropriate sun can also help pineapple honey ripe, wrapped in plastic wrap, placed in the sun so that the sun can be fully sunny, generally sun a day time can be.

Introduction of pineapple honey

Pineapple honey is a tropical fruit, also known as wood pineapple, bracteate, tree pineapple, honey winter melon. Native to India in tropical Asia, it is now widely cultivated in China, India, the Central South Peninsula, the South Pacific Islands, Bangladesh and Brazil. Polo honey is one of the world-famous tropical fruits, abundant in China, India, the Central and Southern Peninsula, the South Pacific Islands, Bangladesh and Brazil and other places. China's Lingnan Hainan, Guangdong, Guangxi, southeastern Yunnan and Fujian, southern Chongqing are cultivated, Guangdong's pineapple honey is famous for its flavor and sweetness.

Pineapple honey blossoms in the spring, the fruit matures in the summer and fall season, ripe flavor overflowing, exceptionally attractive, the fruit is as big as a winter melon, shaped like a cow's belly, skin like a jagged tooth, the belly of the yellow flesh is richly fragrant and beautiful! Polo honey can be described as a great aroma, after eating not only the mouth and mouth to stay fragrant, the hands of the flavor is the wash of the endless, lingering aroma for a long time.