Finger-sucking snacks should be lemon chicken feet. I remember that in the past two years, lemon chicken feet were all over the internet, and many people cooked them. Of course, it was also because lemon chicken feet were so delicious. I wonder if you have eaten this lemon chicken feet recently?

Chicken feet my favorite are lemon chicken feet and chicken feet with pickled peppers. These two models are delicious and spicy, and I can eat a big bowl every time. However, if you eat chicken feet, you may not know that chicken feet are also rich in nutrition! Chicken feet are actually called chicken feet, which are rich in collagen, carrots, amino acids, calcium, and various trace elements. Chicken feet, which are usually eaten as snacks, are also a good helper to supplement the body's nutrition. Of course, they are also eaten by themselves, because chicken feet sold outside have more additives to prolong the shelf life.

I can't wait to think of such delicious chicken feet. I went to buy more than a kilo of chicken feet early in the morning, and I spent 18 yuan. I made a big bowl, and I wasn't afraid to eat more. Because chicken feet are not only rich in nutritional value, but also have the functions of beauty beauty, eliminating wrinkles, caring hair, strengthening tendons and bones, and its calorie is not high, friends who are losing weight are not afraid of getting fat if they eat more.

In summer, how to suck finger snacks such as lemon chicken feet and pickled chicken feet without bitterness or fishy smell? Today, I'm going to share with you two kinds of chicken feet, both of which are common chicken feet, lemon chicken feet and pickled pepper chicken feet. I believe everyone has eaten a lot of these two kinds of chicken feet, but there are still some skills in making them. The wrong methods are not only not delicious, but also bitter and fishy.

Ingredients: chicken feet, lemon, soy sauce, sesame oil, millet spicy, sugar, minced garlic, aged vinegar, chicken essence, coriander and green pepper.

1, clean the chicken feet, remove the nails of the chicken feet, and then cut them in half for later use.

2. Boil water in the pot, put the chicken feet into the pot with cold water, add ginger slices, cooking wine and onions, cook together for 20 minutes, and then turn off the fire.

3. Prepare a pot of cold water, remove the cooked chicken feet and soak them in ice water, so that the chicken feet are more elastic to eat.

4. Take out the chicken feet after cold water, put them in a large bowl, add the sliced lemon, millet spicy, white sugar, minced garlic, aged vinegar, chicken essence, sesame oil, soy sauce, coriander and green pepper, and mix them evenly for pickling.

5. Seal the chicken feet with plastic wrap and marinate them in the refrigerator for two hours before eating.

Ingredients: chicken feet, pickled peppers, millet, ginger, garlic, pepper, cooking wine, sugar, white vinegar, salt, chicken essence and purified water.

1, buy fresh chicken feet, remove the nails from the chicken feet, and then cut them in two for later use.

2. Prepare a clean pot, put cold water into the pot, and put chicken feet into the pot with cold water at the same time, then add ginger slices, pepper and cooking wine. These ingredients will help to remove fishy smell, cover the pot and cook over high heat 10 minute.

3. After 10 minutes, open the lid, remove the floating foam from the pot, and then turn to medium heat for about 10 minutes.

4. Remove the cooked chicken feet and rinse them in cold water. Remember to rinse them several times to rinse off the excess grease on the chicken feet.

5. Prepare a large bowl, put chicken feet into the bowl, add garlic, ginger, pepper, pickled pepper, sugar, salt, chicken essence, millet spicy, appropriate amount of purified water, and pickled pepper juice.

6. Stir the chicken feet with ingredients evenly, wrap them in plastic wrap, and put them in the refrigerator for one night to eat.

Kitchen sister-in-law has something to say:

1, Lemon chicken feet are made with lemon, but it should be reminded here that when you put lemon, be careful not to put too much, otherwise it will taste bitter and not taste good at all. Generally, four to five slices are enough.

2, pay attention to choose when buying chicken feet, a small number of chicken feet are bruised, this chicken feet smell heavy, it is best to choose.

3, two kinds of chicken feet, when cooking, they are all cooked in cold water, because it is easy to cook soft and glutinous in cold water, and boiling chicken feet in hot water will be hard and inelastic and not delicious.

4. Soak in ice water after cooking, and the chicken feet made are delicious and more elastic.

Have you mastered the above two skills of sucking your fingers and chicken feet? In summer, eating ice and cold chicken feet is spicy and delicious, and you can't stop eating them. It is an ideal snack for chasing drama and leisure. Don't miss it if you are greedy. Hurry up and try to do it!

What kind of chicken feet do you like to eat? Do you think of any other chicken feet? Share it for everyone to learn! I am a chef, making the most delicious food with the simplest ingredients, and sharing different food practices for everyone every day. If you also like my sharing, please pay attention to the praise and forward the collection to support it!