1 How long should the olives be soaked in wine before taking them out?

No need to take them out.

Olive wine is a kind of fruit wine brewed from olives as the main raw material, and olives are a kind of fruit wine that contains protein, carbohydrates, fat, vitamin C, calcium, phosphorus, iron and other nutrients. Fruit, and has the effects of clearing the lungs, soothing the throat, promoting fluid production, and detoxifying in traditional Chinese medicine.

Therefore, olive wine is not only rich in nutrients, but also has certain medicinal value. If it is fished out in advance, the active ingredients of the olives will not be fully dissolved, reducing the edible value of the olive wine. Therefore, there is no need to remove it. Remove the olives. 2 How long is the best time to soak olive wine?

It is recommended to soak for 2-3 months.

Generally speaking, you can start drinking olive wine after soaking it for about a month. However, since olive wine is based on olives, the active ingredients in the olives need to be fully dissolved before the taste will be mellow. In order to achieve the best effect of olive wine, one month is relatively short, so it is recommended to soak the olives for about 2-3 months before starting to drink. 3 Is olive wine poisonous if it has been soaked for a year?

It depends on the situation.

Theoretically speaking, wine is a food in which the longer it is soaked, the better the quality of the wine will be. Neither olives nor wine contain substances harmful to human health and will not produce chemicals. The reaction produces substances harmful to human health, so soaking olive wine for one year is generally not toxic.

However, if the soaking method is incorrect or the olive wine is stored improperly, it may cause the olive wine to deteriorate. The deteriorated wine will not only lose its nutritional value, but also produce toxic substances, causing harm to human health. Therefore Whether olive wine is poisonous after soaking for one year depends on the specific situation. 4 The correct way to soak olives in wine

Preparation: olives, rock sugar, white wine, container.

1. Clean and dry the container, then roll it with white wine to disinfect it.

2. Clean the olives, dry them and put them into a container.

3. Add an appropriate amount of rock sugar, and then pour in the white wine that has covered the olives.

4. Finally, soak for about 2-3 months before drinking.