2. Prepare a few small mushrooms. Other mushrooms can also be washed and diced.
3, a potato, washed and peeled and cut into small pieces for later use.
4. shredded chicken. If you don't have it ready-made, you can go to the American supermarket to buy all kinds of chicken breasts and boil them in water.
5, stir-fry shredded chicken, stir-fry shredded chicken in an oil pan, stir-fry a part of shredded chicken to feel a little like floss, and put it in a small bowl for later use.
6. Stir-fry potato pieces in a frying pan until one side is slightly golden.
7. Add small mushrooms and garlic. The reason why it is added in this step is because small mushrooms can release water and relieve the hot and dry bottom of the pot because of fried potatoes, and mushroom juice can also prevent potatoes and garlic cloves from being fried. Stir-fry until the mushrooms and garlic cloves are cooked.
8. Add corn and shredded chicken and stir-fry for a while. Add appropriate amount of water and stir-fry for half a minute to add water. Add water to see personal needs and simmer for about 2 minutes. Because the corn should not be too burnt, the shredded chicken has been fried, and it is easy to paste if it is fried again. Add salt to the pan.