Commonly known as "oyster fry", "oyster fry", popular throughout southern Fujian, Xiamen area is the most famous. It uses oysters in the top quality "pearl oyster" as the main ingredient, duck eggs, groundnut flour and chopped garlic cloves, and then use the right amount of lard in the pan fried to both sides of the yellow, eaten with garlic floss, salsa and other seasonings, crispy and delicate, tasty and delicious. Winter and spring "oyster fry" for the seasonal food. Quan, Jin area praised food oyster fry, "even the tongue is also involved in the go".
2. Earth shoots jelly
Also known as "soil drill jelly", is a famous snack in Xiamen and Jinjiang Anhai area, especially Anhai Town, Xi'an Village, the finished product of high quality and good taste; Longhai's "Fugong earth shoots jelly" is also very high visibility. It is growing in the beach mud commonly known as "earth bamboo shoots" (about 2 inches long star worm, like earthworms, so it is also known as "sea earthworms") as the main ingredient, pressed and broken wash boiled, cooked and cooled into small cups, coagulated into a colloidal gel, and then soy sauce, vinegar, hot sauce, peanut butter, Mustard, garlic and other condiments for dipping. It is as bright as agar and as amber. In the early Qing Dynasty, Zhou Lianggong, a native of Henan Province, praised "earth bamboo shoots" in his book "Min Xiaoji" when he was an official in Fujian. The first time I saw the "soil bamboo shoots jelly" people often do not think good, after tasting, can not bear to abandon the chopsticks, and even lead to the idea of life.
3. Hand-held noodles
Zhangzhou traditional folk snacks, Minnan people also known as "dried beans and flour" or "five-flavor flour". To grab food by hand and named. The main ingredient is butter flour, and when adding an appropriate amount of tree soda, rolled into thin noodles, boiled and scooped up, whole into a round standby, locally known as "butter flour", each piece of flour about one and a half weight, known as "one" or "two Each slice weighs about one and a half, and is called "one portion" or "two portions". There are two types of toppings: one is made from five-spice rolls fresh from the frying pan, and the other is made from deep-fried dried tofu; condiments include sweet noodle sauce, peanut sauce, mustard sauce, and garlic vinegar sauce. When eating, the fried dried tofu and so on on the butter flour, evenly mixed into a variety of sauces, and then rolled up in a tube shape into the mouth, fragrant and refreshing, sweet, sour and spicy, oily and not greasy.
4. Halo noodle
is a famous flavor of Zhangzhou area. Originally for the Dragon Boat Festival food, now evolved into a daily popular snacks. It uses shredded meat, bamboo shoots, shredded eggs, mushrooms, squid, cauliflower and other ingredients, after frying, add pork bone soup boiled, put the right amount of monosodium glutamate, sugar, salt and potato starch into a thick soup for the marinade, and then pouring marinade on the face of the washing away of the noodles alkali, and finally with pepper, deep-fried garlic, deep-fried flatfish, coriander and other condiments, for the stalls of the delicious snacks.
5. Shenhu water ball
Jinjiang Shenhu famous food, famous around Quanzhou. There are several kinds of shapes: round, block and fish. It is made from the best fish such as eel and Jiala fish, chopped fish meat and potato flour, with white color and crystal brightness, strong expansion force in the pot, tough texture, and refreshing in the mouth, etc. The processing method is different from that of Fuzhou fishballs. Processing method is different from the Fuzhou fish balls (water ball a small solid, Fuzhou fish balls a large filling), another wonderful. Similar small fish balls can be tasted all over southern Fujian.
6. Vermicelli Wengzai
Xiamen's famous product. The vernacular for "batter" is "rice thresh". Vermicelli Wengzai is made of pounded rice flour and water into rice thresh, steamed and divided into pieces, dyed with traditional folk pigments, and pinched into some heroes (i.e., Wengzai) and plants and animals in folklore. These starch Wengzai images are vivid and lovely, playable and edible, and are popular among children. It is said to be the inheritance and development of the northern Mai people in southern Fujian.
7. Five-spice roll
Zhangzhou local specialty. It is fine material, half fat lean pork strips, chopped green onions, chopped water chestnuts, shrimp and other raw materials, with five-spice powder, sugar, shrimp oil, plus potato flour and water stirred into a paste, and then wrapped in tofu skin rolled up into a long 4 inches, diameter of 1 inch or so of the round strip, into the hot frying pan fried. The finished product is crispy on the outside and moist on the inside, with rich flavor and delicious taste. In addition to snacks, you can also do the banquet platter.
8. Pungshe turtle
Yongchun specialty. Made with glutinous rice, mung beans, sugar and other carefully crafted, shaped like a turtle. The Chinese use the tortoise as a symbol of longevity, and the Southern Min language to "old tortoise rice dumplings" to describe people who are experienced in handling things. Therefore, Yongchun people meet family members or friends more than 50 years old birthday, more than a pad of bamboo leaves steamed turtle-shaped rice cake to congratulate its longevity, and in the cake engraved with tortoise patterns or "life" character, and then multiplied to the wedding ceremony, ancestor worship, God worship ceremony. It is said that the founder of this traditional food is Sun Beng, a good friend of Sun Beng and the first bachelor's degree after he was appointed as a nobleman, Minnan people call nobleman as "Sherman", so the turtle cake made by Sun Beng is called "Beng She Turtle".
9. Tender cake
Also known as "Run cake dishes", pancakes, similar to spring rolls. Jinjiang, Nan'an and other famous points. It is made of flour round thin skin, wrapped in dishes, rolled into a cylinder and eat. Stuffed with dried tofu, pork, carrots, cauliflower or shredded cabbage, bean sprouts, vermicelli, oyster omelette, etc., respectively, fried, mixed in the plate, eaten in the pie crust coated with hot sauce, sprinkled with fried seaweed (a kind of seaweed), peanuts, etc., wrapped in a variety of dishes that ...... >>
Question 2: What are the famous snacks in Minnan Minnan snacks have retained the legacy of the Tang and Song dynasties, but also innovation and reform. Snacks focus on taste, nutrition, variety, generally like sweet and sour do not like spicy, like light do not like greasy. Its many varieties, novel styles, beautiful shape, delicious; and the material is exquisite, fine workmanship, unique flavor.
1, the local flavor snacks are: oyster omelette, fresh oyster string, fish congee, oyster congee, horseshoe crab soup, fish balls, fresh meat fish balls, water ball soup, horse mackerel Japonica, netting fish rolls, crispy deep-fried fish strips, bundles of hooves, noodle paste, flatbread, meat bird, burnt taro fruit, taro bag, chicken soup noodles, dry noodles, brine, dried Lianmei, glutinous rice intestines, pig's blood, tail mouth Japonica, bitter vegetables and intestines, shrimp sweet potato vermicelli, bean stick, Beef Soup, Soya Bean Pudding, Stone Flower Cake and so on. Oysters are not only nutritious, and cooked food flavor. People in southern Fujian have a habit of eating congee, choosing seasonal foods according to the season and mixing them with glutinous rice to make congee. Earth bamboo shoot jelly, a gelatinous substance made from earthworm-like mollusks that grow in shallow mudflats, is not only tasty, but also reduces fire and inflammation, cooling and relieving heat. Horseshoe crab soup is a unique seafood in southern Fujian, horseshoe crab whole body edible, special flavor.
2, traditional folk snacks are: meat dumplings, japonica dumplings, bean dumplings, five-spice rolls, chicken rolls, fried meatballs, tender cake vegetables, cinnamon crabs, taro duck, meat sandwich packet, fried rice noodles, burned taro fruit, taro package, sweet taro cake, vegetables, crystal vegetable cake, waist cake, meat cake, mustard rice. Among them, the meat dumplings are well known at home and abroad for their careful selection of ingredients, variety of ingredients, fine production and long history. Meat dumplings, japonica dumplings, bean dumplings are essential offerings for the Dragon Boat Festival.
Question 3: What are the special snacks in southern Fujian 1. Oyster fry commonly known as "oyster fry", "oyster fry", popular throughout southern Fujian, Xiamen area is the most famous. It uses oysters in the top grade "pearl oyster" as the main ingredient, duck eggs, groundnut flour and chopped garlic cloves to mix, and then use the right amount of lard in the pan fried to both sides of the crispy yellow, eaten with garlic floss, salsa and other seasonings, crispy and delicate, tasty and delicious. Winter and spring "oyster fry" for the seasonal food. Quan, Jin area praised food oyster fry, "even the tongue is also involved in the go". 2. soil bamboo shoots jelly, also known as "soil drill jelly", is a famous snack in Xiamen and Jinjiang Anhai area, especially Anhai Town, Xi'an Village, the finished product of high quality and flavor; Longhai's "Floating Palace soil bamboo shoots jelly". Longhai's "Fugong soil bamboo shoots jelly" is also well known. It is growing in the beach mud commonly known as "earth bamboo shoots" (about 2 inches long star worm, like earthworms, so also known as "sea earthworms") as the main ingredient, pressed and broken wash boiled, cooked and cooled into small cups, coagulated into a gel, and then soy sauce, vinegar, hot sauce, peanut butter, Mustard, garlic and other condiments for dipping. It is as bright as agar and as amber. In the early Qing Dynasty, Zhou Lianggong, a native of Henan Province, praised "earth bamboo shoots" in his book "Min Xiaoji" when he was an official in Fujian. The first time I saw "soil bamboo shoots jelly" people often do not think that good, after tasting, can not bear to abandon the chopsticks, and even attracted the idea of life. 3. hand grasping the noodles Zhangzhou traditional folk snacks, southern Fujian people also known as "dried beans flour" or "five spices flour ". The name is given to the hand grasping food. The main ingredient is butter flour, and when adding an appropriate amount of tree soda, rolled into thin noodles, boiled and scooped up, whole into a round standby, locally known as "butter flour", each piece of flour about one and a half weight, known as "one" or "two Each slice weighs about one and a half, and is called "one portion" or "two portions". There are two types of toppings: one is made from five-spice rolls fresh from the frying pan, and the other is made from deep-fried dried tofu; condiments include sweet noodle sauce, peanut sauce, mustard sauce, and garlic vinegar sauce. When eating, the fried dried tofu on the butter flour, evenly mixed into a variety of sauces, and then rolled up in a tube into the mouth, fragrant and refreshing, sweet, sour and spicy, oily and not greasy.4. Halo noodle is a famous flavor of the Zhangzhou area. Originally for the Dragon Boat Festival food, now evolved into a daily popular snacks. It uses shredded meat, bamboo shoots, shredded eggs, mushrooms, squid, cauliflower and other ingredients, fried, add pork bone soup boiled, put the right amount of monosodium glutamate, sugar, salt and potato flour into a thick soup for the marinade, and then pouring marinade on the surface of the washing away of the noodles, and then finally with pepper, deep-fried diced garlic, deep-fried flatfish, coriander and other condiments for the stalls and delicious snacks. 5.Sham Shuhu water ball is a famous food of Sham Shuhu in Jinjiang, known as the area of Quanzhou. There are several kinds of shapes: round, block and fish. It is made from the best fish such as eel and Jiala fish, chopped fish meat and potato flour, with white color, strong expansion force in the pot, tough texture, and refreshing in mouth, etc. The processing method is different from that of Fuzhou fishballs. Processing method is different from the Fuzhou fish balls (water ball a small solid, Fuzhou fish balls a large filling), another wonderful. Similar small fishballs can be tasted all over southern Fujian.7. Five-spice rolls are a local specialty of Zhangzhou. It picks fine materials, half fat lean pork strips, chopped green onions, chopped water chestnuts, shrimp and other raw materials, with five-spice powder, sugar, shrimp oil, plus potato flour and water stirred into a paste, and then wrapped in tofu skin rolled up into a long 4 inches, diameter of 1 inch or so of the round strip, into the hot frying pan fried. The finished product is crispy on the outside and moist on the inside, with rich flavor and delicious taste. In addition to snacks, you can also do the banquet platter. 8. Pungshe turtle Yongchun specialty. Made with glutinous rice, green beans, sugar and other carefully crafted, shaped like a turtle. Chinese people turtle as a symbol of longevity, Minnan language to "old turtle rice dumplings" to describe the sophisticated people. Therefore, Yongchun people meet family members or friends more than 50 years old birthday, more than a pad of bamboo leaves steamed turtle-shaped rice cake to congratulate its longevity, and in the cake engraved with tortoise patterns or "life" character, and then multiplied to the wedding ceremony, ancestor worship, God worship ceremony. It is said that the founder of this traditional food is Sun Beng, a good friend of Sun Beng and the first bachelor's degree after he was awarded the title of nobleman, Minnan people call nobleman as "Sheren", so the tortoise cake made by Sun Beng is called "Bengshe Tortoise". 9. Run cake dishes", pancakes, similar to spring rolls. For Jinjiang, Nan'an and other famous points. It uses flour to make a round thin skin, wrapped with dishes, rolled into a cylinder and eat. Stuffed with dried tofu, pork, carrots, cauliflower or shredded cabbage, bean sprouts, vermicelli, oyster omelette, etc., respectively, fried, mixed in the plate, eaten on the crust coated with hot sauce, sprinkled with fried seaweed (a kind of seaweed), ground peanuts, etc., wrapped in a variety of dishes can be eaten. The origin of this cake has a different story: one said that Mrs. Zheng Chenggong created; one said that the year was looted by the Yuan people in the South, the Qingming Tomb Sweeping in order to send their condolences made this cake, eaten with their hands. The more popular saying is that the Ming Dynasty, Jinmen people Cai Fu a Mrs. Created, Cai for the official clean, as the Governor of Yunnan-Guizhou, Hubei-Guangzhou, often busy and sleepless, Cai Mrs. Cai to cake wrapped in vegetables, so that her husband's one hand pen to read the documents, a hand to take the pancakes into the food, the work, eat both. 10. burned meat dumplings: dumplings everywhere, but the Minnan burned meat ...... >>
Question 4: What are the special snacks of Minnan rush rush rush. Oyster omelette (oyster omelette), soil bamboo shoots jelly, sand tea noodles, four fruit soup, Zhangzhou halo noodle, noodle line paste, five spices
Problem five: what are the snacks in southern Fujian Minnan more characteristic snacks more it, don't have to drop the place, for example, what is the "crispy" ah, meat dumplings, sausage soup, and so on a lot of snacks now full of the street are, we do not say, single! said only Minnan have:
soil bamboo shoots jelly heard of it? Try it.
White heard of it? The taste is excellent, but very few people can eat it.
Pungshe turtle heard of? They are also found in Quanzhou and Xiamen, and are easy to eat.
Have you heard of water wine? It looks like thin rice soup, tastes thick, some sweet and some sour, sour because of the alcohol.
There are also some such as peanut soup with doughnuts and other traditional snacks, peanut soup and Yonghe soy milk is different.
Hongse chicken claws more famous brands have red hair chicken claws, Yixing chicken claws, etc., and five spice gluttonous duck, these I personally think that the Peking duck is much better.
Marinated duck, much more delicious than Peking duck.
Shishi's beef noodles are unique, but I personally prefer the original Lanzhou beef noodles, but many people prefer Shishi beef noodles, this is the benevolent to see the wisdom of the people. There are also some beef minced beef tail and so on, not to mention.
The noodle paste with "marinated pork. Small intestine circle, halogen pig tongue, halogen pig tail, halogen pig's feet, halogen pig heart halogen tofu "and other kinds of marinade, the flavor of the best, is the characteristics of southern Fujian.
Fried snails crab and other places, and most of the taste is the same, does not count; fried buns small dumplings, etc., the same, does not count. Dog meat, not better than the taste of Yunnan, and no characteristics, does not count. Mutton and sheep head in soup can barely be said to have characteristics.
Minnesota's special flatbread may be a lot of people have not eaten, including the Minnan people, because the streets are full of Shaxian flatbread, in fact, Minnan flatbread meat is to be chopped by hand, pure meat wrapped into the crust, deep-fried with beer, a different flavor, boiled soup is also OK, but I personally do not like. The flatbread should be eaten in the county, and I haven't found any in the cities of Xiamen and Quanzhou. For example, Quanzhou Yongchun county food street, Pengju triangular street.
? Shaxian bibimbap is nothing, Quanzhou's bibimbap is the specialty, light and refreshing, with old vinegar inside, for a great, but now the streets are full of Shaxian. In addition, Minnan lo mein is good, if you are lucky to Minnan rural guests, such as wedding banquets, hosts, if there is a "lo mein" a dish, do not hesitate, more than some of it. There are also a few sand tea noodles, pork chop noodles and so on, not really a specialty.
? Boiled old vinegar pig's feet, the main ingredient inside is of course pig's feet, to the countryside slowly fed, not feedlots; and then add more than 10 years of aging Yongchun old vinegar, do not that kind of three or five dollars of balsamic vinegar, authentic brewing old vinegar, a bottle of the normal price of more than 15 yuan, no less; and then with mushrooms, dried cuttlefish, etc., when cooking the aroma of floating 100 meters, far away from the mouth you can let you drool and eat it is! The flavor is superb. But this to go to the countryside to eat, the city is not estimated, I once went to the rural relatives ate once, still unforgettable.
Yongchun Shiku white duck soup with aged sauerkraut, taste good, the most important thing is cheap. Large intestine pig's blood soup counts as a specialty, right? Bitter cabbage and large intestine soup also counts as one, although I haven't eaten it in other places, but I heard that other places have it too.
Oyster omelette, also known as oyster fry, etc., is considered a special feature, the frying technique is different, but this is now more than ten years ago has been full of streets, but the taste is different.
Minnesotans like to eat sour and sweet, representative of the food is: sweet and sour pork, should have eaten it. In fact, there is a dish called vinegar meat, is also good, in addition, there is a traditional dish called plum vegetable buckle meat, but this early by the Korean rod to learn, and now become their well-known kimchi, but the taste is still good Minnan.
Just said the southern Fujian people love to eat sweet, so there are a lot of sweets, but I think these are no longer characteristic, such as mung bean cake, mung bean pastry, fruit juice candy, winter rice @, fried taro ball, Lantern Balls and so on, almost all the pastries and sweets, the southern Fujian people ate, and ate a long time ago, and now it is already full of the street, and there is no special features.
Taro, this is good, but be careful to burn your mouth. Currently in Dehua ate authentic, Quanzhou city downtown has no characteristics, but eating is also possible.
Tea fried meat, the taste is general, but it is also characteristic.
Can not think of any other, the last recommended one: a variety of barbecue seafood, are good, in fact, the coastal counties of southern Fujian have a hand in doing seafood stunts, have the opportunity to try. ... >>
Question 6: What are the specialties of southern Fujian? Local flavor snacks are: oyster omelette, oyster skewers, fish congee, oyster congee, horseshoe crab soup, wrapped heart fish balls, fresh meat fish balls, water ball soup, horse mackerel Japonica, netting fish rolls, crispy fried fish strips, bundled hooves, noodle paste, flatbreads, meat swallow, roasted taro fruit, taro buns, chicken broth Yi noodles, dry noodles, noodles, dried Lianmei dried beans, glutinous rice dunked intestines, pig's blood and tailed mouth of Japonica, bitter vegetables and large intestines in the soup, shrimp peel sweet potato flour ball, bean stick, beef soup, bean flower, stone flower cake and so on. Oysters are not only rich in nutrients, but also in flavor. Oysters are not only nutritious, and the food is delicious. People in southern Fujian have the habit of eating congee, and they will choose seasonal foods according to the different seasons and mix them with glutinous rice to make congee. The jelly of earth bamboo shoots is a gelatinous body boiled with a kind of mollusk that grows in the shallow sea mudflats and resembles earthworms, which is not only tasty, but also reduces fire and inflammation, and cools down and relieves heat. Horseshoe crab soup is a unique seafood in southern Fujian, horseshoe crab can be eaten all over the body, the flavor is special.
Folk traditional snacks are: meat dumplings, japonica dumplings, bean dumplings, five-spice rolls, chicken rolls, fried meatballs, tender cake dishes, osmanthus crabs, taro duck, meat sandwich package, fried rice noodles, burning taro fruit, taro package, sweet taro cake, vegetable fruit, crystal vegetable cake, cashew cake, meat cake, mustard rice. Among them, the meat dumplings are well known at home and abroad for their elaborate selection of materials, diverse ingredients, fine production, and long history. Meat dumplings, japonica dumplings, bean dumplings are essential offerings for the Dragon Boat Festival.
Question 7: What are the specialties of Quanzhou so many Oh
1. Noodle line paste
Noodle line paste to shrimp, oysters, razor clams, fresh seafood and other flavorful quality of the soup, and noodle line cooked into a paste. Cooking to master the fire, to achieve the paste but not rotten, paste clear. In addition to seafood as ingredients, you can also add duck intestines or pig's blood or a large string of pig intestines into the noodle paste, so that the fat melts into it. Eat with the fritters, and fried onions, pepper seasoning, the smell is more intense and delicious.
2. Meat dumplings
Meat brown flavor sweet, oily and not greasy, red and yellow shiny color, rich attract people to taste the charm. Meat brown with mushrooms, shrimp, corn, pork (or chicken), glutinous rice and other raw materials. The production of glutinous rice after soaking and drying, mixed with brine soup, onion oil, fried in a pot and dry and loose, and then with braised pork, raw corn mix well, with bamboo leaves wrapped and cooked. Meat dumplings should be eaten while hot, eat with salsa, garlic, red hot sauce and other seasonings, it is delicious.
3. Oyster fry
Oyster fry is to fresh crab meat and cut into half-inch long leeks, seasoned with a little sweet potato flour, and put into the pan fried until almost cooked, then add a stirred into the egg cooked and made. Eat can also be dipped in some fried scallions, add some Yongchun old vinegar and chili sauce seasoning, it is all flavors, extremely soft and delicious.
4. Marinated noodles
Marinated noodles are made of various ingredients into a brine soup mixed with dough. The flavor is sweet and smooth. The best soup for mixing lo mein is bone soup or broth. Soup ingredients should be good mushrooms, shrimp, pork, squid, bamboo shoots, condiments flatfish and coriander, leeks, bean sprouts, pepper, salsa, garlic, shredded egg and so on. Mushrooms, pork and other ingredients are poured into the soup and boiled through, then groundnut flour is added to thicken it, and some sugar, salt and monosodium glutamate (MSG) are added to increase the sweet and smooth texture. When eating, add coriander cabbage, shredded egg, pepper or salsa, so eat a unique flavor.
5. Shishi sweet @
Shishi sweet @ shaped like a full moon, white in color, soft and tender texture, aromatic smell, sweet and delicious. It is based on high-quality winter glutinous rice, sugar, honey winter strips, kumquats, spices and other raw materials.
6. Shenhu Fish Balls
Shenhu Fish Balls is a traditional specialty of southern Fujian, the shape of which is round, block or fish-shaped. It has the color of white crystal bright, pot expansion force, the texture of the soft, fresh and delicate in the mouth, etc., the Department of selection of eel, maga fish and other top quality fish minced and pounded, and groundnut flour together with the mix made.
7. earth bamboo shoots jelly
"earth bamboo shoots jelly" is a kind of annelid, its scientific name is "star worm". Don't look at its body length of only three or five centimeters, but all the organs. Its whole body can be eaten, after fine processing boiling, the body of the gelatin dissolved in boiling water, after cooling into a jelly. Its color gray and white, crystal transparent, tender and crisp, soft texture, elastic, to eat with a variety of condiments, for the winter and spring delicacies.
8. Lantern Festival pills
Lantern Festival pills are Quanzhou Lantern Festival food. The main ingredients to peanut rice, sesame, sugar, melon sugar, green onions and fruit flavors for filling, in the glutinous rice flour dough skin, under boiling water to cook. Lantern pill skin tender, sweet filling, is a good winter snack, popular with tourists.
9. Yongchun Pungshe Turtle
Yongchun Pungshe Turtle is a kind of glutinous rice, mung beans, sugar, etc., carefully made, has always won people's favor, comparable to the Quanzhou mung bean cake, Shishi sweet @ comparable. Because of the shape of the turtle, so people named this food "life turtle", or simply "turtle".
Question 8: What are the Fujian cuisine Fujian specialties in the whole Fujian specialties Fuzhou fishballs, meat swallows, taro puree, pot side paste, oyster cake, thousand pages of cake, lao hua, fried meat cake, radish cake, light cake, Mujin meatballs, Buddha jumped over the wall, chicken broth boil mussels,,,,,
Minnan oyster oyster fry, sacha noodles, clay bamboo shoots jelly, roasted meat dumplings, five spice rolls, noodle threads paste 、、、、
Fujian western Hakka cuisine, the eight trunks of western Fujian, etc.,,
Shaxian snacks in northern Fujian 、、、、
Small seafood in eastern Fujian, Fuding taro feast, etc.,,
I can remember just so much 。。。。
Question 9: What are the recommended southern Fujian specialties? Speaking of Minnan specialties, such as egg rolls, fish skin peanuts, hemp, sugar, rice cake and so on a series of traditional Minnan cuisine can be called Minnan specialties, Minnan specialties sold in a lot of places, but to buy a more authentic words may not be very easy to find, once a friend sent me a "ancient taste of Minnan" gift box, which are these Minnan snacks, quite delicious, the flavor is quite good.
Question 10: What are the souvenirs of southern Fujian? Fuzhou specialties are olive, Fu orange, longan, lychee, hibiscus plum, jasmine tea, stripped lacquer, wood painting, wood carving, paper umbrellas, shell carving, porcelain and so on. Fuzhou horn comb is a traditional Chinese brand-name product, which has been exhibited at the Universal Expositions held in Panama, Chicago and Canada, and won the Gold Medal and the Golden Shield Award. Fuzhou horn combs are made of buffalo horn from southern China and sheep horn from northern China. The processing of the horn comb is a delicate process. A horn comb from raw materials into products, need to go through twenty-five procedures, so that each horn comb are colorful and shiny, smooth as a mirror, and now added new varieties, made of horn combs on the use of traditional lacquer painting techniques, carefully painted tigers, leopards, lions, elephants and other more than 10 kinds of birds and beasts and southern flowers and plants of the pattern pattern, the picture is vivid, will never fade, by the customers at home and abroad welcome. Olive: one of the famous fruits of Fuzhou, there are cloves, Huiyuan, Changying and other famous products, the fruit surface green, flesh yellow and white, taste sweet texture crisp. It can be processed into flat olives, licorice olives, five-spiced fruits, etc., which are popular among tourists. Fukui orange: one of the famous fruits of Fuzhou, bright red, beautiful, sweet and sour, most of them are sold to the market in North China, Fukui orange peel, core, and complex have medicinal effects, made of orange cake has phlegm suppressing cough, warming the stomach and strengthening the spleen effect. Longan: one of the six famous fruits in Fujian, the fruit is sweet and delicious, dried longan is a tonic product, with the suburbs of red kernel, Changle flat box hazelnut, etc. as a famous product, famous both at home and abroad. Lychee: one of the famous fruits of Fujian, after the Tang Dynasty has been tribute, there are bright red, under the Panzhi, red and green, Chen Zi, etc. for the famous products, can be dried, brewed and made into canned food, by Chinese and foreign tourists. Hibiscus plum: Yongtai County is the most famous, sweet and sour taste, superior quality, can be eaten fresh, but also can be processed into should be son, Lee piece, Lee salty, Lee cake, etc., for the county's foreign trade and traditional export commodities. Fuzhou paper umbrella is one of the three treasures of Fuzhou, with a long history. The workmanship of this kind of paper umbrella is very fine. Workers use oil painting, color painting spray flowers and silkscreen, etc., in the paper umbrellas painted on the birds and flowers, landscapes, people and other patterns, very elegant and beautiful. A high-quality paper umbrellas can be opened, retracted more than 10,000 times after the deformation, soaked in water for twenty-four hours does not deteriorate, in the high temperature of nearly 50 degrees Celsius does not deteriorate. In addition to selling well in the domestic market, Fuzhou paper umbrellas also sell well in many countries and regions of the world. Not because of the name of the place, but because of the name of the grass, Fuzhou suburb of Mulin grass, commonly known as Taiwan grass, which originated in Taiwan Province, it is with the northeast of China's Ula grass and Panama grass in South America, known as the world's "three treasures of the grass". Mascus grass is triangular, long and soft, with its braided grass products, such as straw hats, handbags, mats, etc., detailed, smooth, tough and durable, strong heat dissipation, by the user's welcome.