2. Wash the rice and soak it in water for more than 20 minutes. Wash and drain lettuce for later use.
3. Cut the beef into pieces, add sweet potato powder, oil and soy sauce, and grab it evenly for later use.
4. Wash the corn, put it in a casserole and boil it for about 8 ~ 10 minutes.
5, until the rice leaks water, but there is still a lot of water, turn to a small fire.
6. Throw the salted beef slices on the rice.
7. Cover the pot and stew for 3 ~ 5 minutes. Open the lid, beat in the eggs, cover the lid again and stew 1 for another 2 minutes.
8. Open the lid, pour a circle of oil along the edge of the pot, add the washed vegetables, cover the lid, and turn to high heat to collect water. Opening a big fire can make the water evaporate quickly, so that the taste of rice will be better.
9, 1, 2 minutes later, turn off the fire, pour in the soy sauce, and mix well to serve.