Buddha jumps over the wall, also known as "full altar incense" and "Fushouquan", which is the chief famous dish in Fuzhou and belongs to Fujian cuisine. With a history of 100 years, it was developed by Zheng Chunfa, the owner of Juchunyuan Restaurant. More than a hundred years have passed, and after the improvement of several generations of famous chefs, today's main ingredients of the Buddha's Leaping Wall are "shark's fin, abalone, sea cucumber, scallop, turtle skirt, fish belly, fish lips, deer tendon, pigeon eggs, flower mushrooms, pig's belly head, duck Jane, etc., including the delicacies that run in the sky, swim in the water and grow on the mountains, with a variety of seasonings and domestic old hens.