What kind of soup is good for chicken feet

Chicken Feet in Winter Melon and Shiitake Mushroom Roasted Bone Soup

Ingredients: 1,000 grams of winter melon, 8 Shiitake mushrooms, 300 grams of roasted bone, 10 chicken feet, 3 slices of ginger, 1/3 of Chenpi.

Cooking: Wash each item separately. Winter melon with skin cut thick block; mushrooms soaked; chicken feet cut in half, burned bone cut section, placed in boiling water slightly rolling for a moment, wash (that is, "boil water"); Chen Pi slightly soaked. Together under the tile pot, add 2500 ml of water (about 10 bowls), martial arts fire after boiling to the fire pot for 2 hours, taste test under the salt or no salt. For 4~5 people amount.

Five-finger hairy peach and cow vigorously boiled chicken feet

Materials: 120 grams of five-finger hairy peach, 30 grams of cow vigorously, 80 grams of black-eyed peas, 4 pairs of chicken feet, 250 grams of minced pork bones, 4 slices of ginger.

Cooking: each thing is washed. Five-fingered walnut, cow vigorously, eyebrow beans slightly soaked, chicken feet to remove armor. Together with the pig bone, ginger under the tile pot, add water 2500 ml (about 10 bowls of water), martial arts fire after boiling to the fire about 2 hours, under the salt can be, for 4 ~ 5 people.

Papaya pot peanut chicken feet ribs

Raw materials:

Papaya, ribs, chicken feet (fresh), peanuts, salt, ginger.

Practice:

1, ready papaya, chicken feet, ribs, peanuts and ginger standby;

2, ribs, chicken feet washed, remove the nails of the chicken feet, and cut small pieces;

3, the pot to add water to boil, the ribs and chicken feet into the flying water;

4, wash the ribs and chicken feet, drained water for use;

5, Peanuts in water for an hour;

6, ginger slices, peanuts out of the drained water to be used;

7, papaya peeled and removed the core of the washed and cut thick blocks to be used;

8, electric pressure cooker put the right amount of water, the ribs, chicken feet, peanuts and put into the pot, the pressure for 20 minutes;