Fried peanuts seem to be a common home-cooked dish, but many friends in life can't do it well, either fried peanuts are easy to go too far or the taste of peanuts is peeling. In fact, it is often these most common home-cooked dishes that test a person's cooking skills.
I often cook fried peanuts at home, which will fry two or three kilograms at a time. It is very convenient to put them away as you eat. Some friends may have doubts. If you fry so much at a time, it will regain its moisture after two days. In fact, as long as you master the method well, the fried peanuts are not only not easy to regain their moisture, but also delicious, crisp and crisp.
Below I will share with you the method of frying peanuts that I have used for more than ten years, master the "three tips" and package fried peanuts that are "crispy".
1 Soak peanuts in clean water for 10 minute before frying, which can not only effectively remove dust and impurities on the surface of peanuts, but also make peanuts absorb certain moisture, which is easier to master when frying peanuts and not easy to fry.
2. When frying peanuts, many people can't grasp the timing of fishing peanuts. If you see that peanuts are obviously discolored and then fished out, peanuts are easily fried; When frying peanuts, you can add a clove of garlic at the same time. When the garlic is fried to golden color, you can remove peanuts, so that the fried peanuts are crisp and crisp.
3. After the peanuts are fried, add a small bottle of high-alcohol liquor and mix it quickly and evenly. The liquor will volatilize at high temperature, and the excess water vapor in the peanuts can be taken away during the volatilization process, thus making the peanuts more crispy and easier to store for a long time.
Prepare ingredients: 300 grams of peanuts, a little salt, a little high-alcohol liquor, and an appropriate amount of cooking oil.
Practice steps:
1, put peanuts in a pot, add water to soak for 10 minute, and then control the water to dry for later use.
2. Add oil to the wok, then put the peanuts with dry water into the pot with cold water, add a clove of garlic, and fry slowly on low heat.
3. Stir constantly with a spoon in the process of frying peanuts, so that peanuts are evenly heated.
4. Fry the peanuts until there is a dense crackling sound, and when the garlic turns golden yellow, the peanuts are basically fried, and immediately turn off the fire and remove them.
5. After the peanuts are fished out, control the oil, put them in a basin, add a teaspoon of salt, add a small bottle of high-alcohol liquor, quickly mix them evenly, and then serve them in a plate. If there are many peanuts fried at one time, they should be spread out flat, cooled and stored in a suitable container.
Use this method to make fried peanuts. The fried peanuts are fragrant, crispy and not easy to fry. Friends who like fried peanuts remember to collect them!