Wrap the chicken in egg liquid and a layer of bread crumbs, and then fry it in the oil pan until both sides are golden.

Specific practices:

1, chicken breast cut into pieces.

2. Make several cuts on it and sprinkle with salt and other condiments.

3. Beat the eggs well for use.

4. Roll the chicken in flour, egg liquid and bread crumbs.

5, then fry in the pot until both sides are golden!