2. Wear rubber gloves to avoid being caught by shrimp tongs. It really hurts to be caught. When cleaning, grab the head-to-tail part of the lobster's back first, and wash the dirty things in the lobster's abdomen with a longer brush while washing with water. (Brush all the crayfish before moving on to the next step.) Then firmly grasp the head of the crayfish with your hands and cut off the right pliers of the crayfish first.

3. Then cut off the left clamp in the same way.

4. Cut off the lobster with double pliers so that you won't hurt your hand because you struggle wildly.

5. Cut off the lobster with double tongs and soak it in clear water for 2 minutes for easy cleaning.

6, and then turn it over, you can clearly see that there are many dirty things on the lobster body.

7, don't try to save trouble and simply rinse, try to clean the abdomen with a brush.

8. The cleaned lobster will reveal its pink body.

9. Hold the middle tail nail of the lobster tightly by hand and twist it left and right until it is disconnected.

10, use scissors to hook out the black sac inside the shrimp head and throw it away. This is very, very dirty, so be sure to clean it up with scissors.

1 1, open the abdomen with scissors prepared in advance.

12. Dig out the black cystic object inside the head-shrimp stomach with scissors tips.

13, slowly rinse the lobster head with running water to remove the dirty things inside, but be careful not to wash away the yellow paste, which is the essence.