Pork loin sliced from the center, cut off the white part in the middle, because the white part will be more fishy.

Cut the pork loin diagonally at 45 degrees, don't cut off the bottom, then turn it upside down, cut diagonally at 45 degrees again, and cut it off at the third cut.

Put into a container, add green onion and ginger, starch, pepper.

Then add a proper amount of cooking oil to lock in the water.

Heat the oil and add the pork loin, quickly fry until set and remove.

Burn oil in another pot, add green onion, ginger and garlic and then add green and red chili peppers and stir-fry evenly, stir-fry evenly can be removed from the pot.